Canopius in Papakura Menu

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EGGS BENEDICT $16.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
EGGS BENEDICT $17.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
EGGS BENEDICT $18.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
- a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
CANOPUS MUESLI GF DF EF V $10.50
- a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
CINNAMON SPELT FRENCH TOAST $15.00
- A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
KUMARA & SPINACH LATKES GF DF $16.00
- Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
CANOPUS FARM BREAKFAST $19.00
- Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato chutney
WEEKEND WARRIOR OMELETTE GF V $14.00
- Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
- CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
OPEN GRILLED CHICKEN SANDWICH DF EF $17.00
- An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
- A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
SHREDDED BEEF TACOS GF DF EF $13.00
- Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade corn Tortillas are made when you order, filled with Shredded Beef & topped with a carrot & coriander slaw
EGGS & TOAST DF V $9.00
- Two Eggs cooked just the way you like.Served on your choice of Bread, with Natural butter
TWO TOAST V $6.00
- with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
TEMPTING EXTRAS V $3.00
- Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
GLUTEN FREE OPTION $2.00
- Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread

SALT AND PEPPER SQUID GF DF $13.00
- lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
WILD WHEAT SOURDOUGH TO SHARE $12.00
- Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
- Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
SHREDDED BEEF TACOS GF DF EF $13.00
- Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole

Prosciutto $15.00
- mushrooms, Mercer aged gouda and rocket
Margherita $13.00
- Clevedon Buffalo mozzarella, tomato & basil

Venison $19.00
- spelt brioche bun, mesclun, tomato, an egg, relish & aioli
Chicken $19.00
- spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
Mushroom lentil $19.00
- toasted sourdough, mesclun, avocado, beetroot relish & cashew aioli

Mercer gouda $3.00
Avocado $3.00
Bacon $4.00
Gluten free option $2.00

MARKET FISH GF EF $POA
- Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
CHICKEN PASTA GF EF $18.00
- Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto
MAINS SPECIAL
- See the blackboard

CHICKEN OR FISH BITES $8.00
- Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
MINI PIZZA $7.00
- Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil

Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials

Nearby Sample Menus

Chicken Rice $11.00
- Chicken pieces, peanuts, garnished with fish sauce
Wonton Soup $11.00
Chicken Curry Fried Rice / Combination Fried Rice / Shrimp Fried Rice / Chicken Fried Rice with Egg / Roast Pork Fried Rice / Chinese Sausages Fried Rice $12.00
S=Small / L=Large
S=Small / L=Large
Extra Meat / Extra Rice $3.00
Stir Fry Vegetables S $9 L $11
- Stir fry oriental vegetables on a bed of steamed rice, topped with our special peanut sauce
Sweet and Sour Chicken Satay S $10 L $13
- Marinated chicken stir fry with pineapple and onion with natural pineapple juice on a bed of steamed rice topped with our special peanut sauce

-One Shank $24.00
Saddle Sore Skins $14.00
- With Bacon, Cheese & Sour Cream
Cowboy Butter $2.00
-1 treat $5.00
Lasso Onion Rings $5.00
Cactus Flower $7.00
- Onion hand cut & dusted in our special recipe then cooked till golden & crisp ready to dip the petals into our spicy signature cactus sauce
Moroccan Lamb $25.50
- Moroccan seasoned lamb skewers, served with a Crisp Green Salad, Rice & Citrus Yoghurt Sauce
Burger & Fries $16.00

Vegetable & Black
Hot Dogs $2.70
Combination $13.50
Cheese $1.00
Bean Sauce $9.50
Beef $12.50
Chicken $4.00
Bacon $4.40

$14 Crabstick Special $14.00
- 5 Crab Stick, 3 Fish and $2.00 Chips
Potato Wedges (Portion) $4.00
Ham Burger $2.60
Egg $2.50
Cheese Pineapple $3.00
Donuts $1.10
Snapper $4.50
Fried Chocolate (Twix) $1.80

COMBO DEAL $12.50
- lamb beef chicken or vegetarian with rice, naan + sofr drink(exluding seafood & tandoori and other specials)
TIKKA MASALA $14.90
- chicken tikka cooked with shredded capsicum, tomato & thick onion sauce
LAMB KORMA $15.90
- lamb cooked in a delicious mixed nut sauce lightly spiced
PANEER KULCHA $3.50
- buttered plain flour stuffed with Ricotta cheese & spices
ROTI $2.50
- buttered wholemeal tandoori bread
LAMB MASALA $15.90
- lamb cooked with capsicum tomato with thick onion sauce
MASALA MACHI $16.90
- fish cooked in light spices & lemon flavored sauce with capsicum
SWEET NAAN $3.50
- naan stuffed with sultana & sweetened cashewnut

Hawaiian Dog $3.50
Spring Roll $2.00
Cornbeef & Egg Toastie
Onion Ring $0.60
Paua
Fish Cake $2.00
Ham Burger $3.00
Bacon & Cheese Burger $4.50

Spring Rolls $7.00
- delicious thai spring rolls filled with vermicelli pork and vegetables
Pad Pug (Mild) $12.50
- stir fried mixed vegetables with oyster sauce and tofu
Tow Hu Pad Kaprow (Hot or Med) $12.50
- spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
Nua Nam Mun Hoy (Mild) $14.00-$17.50
- beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Keow Wan Pug (Hot or Med) $12.50
- a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
Hoy Yang $9.00
- BBQ seasoned scallops topped with a special home made gravy you will love it
Bangkok J (Mild) $12.50
- stir fried mixed vegetables and tofu topped with peanut sauce
Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50

Extra fillings (each) $ 1.00
Banana Fritter $ 1.80
Spring Roll $2.20
Cheese Toasted Sandwich $ 3.80
Pineapple $ 1.20
Deluxe Double Beef Burger $8.80
Scallops - Large NZ (each) $1.80
All burgers are made with fresh lettuce, tomato, onion and beeftroot

French Stick $1.50
Spring Rolls $1.80
Steak $2.60
Potato Filled Sausage $1.50
Sandwiches $3.00
Ham & Cheese Bun $2.00
Mince $2.60
Chicken Thigh $3.50

Baked Kumara $9
- With Ham,Cheese,Walnuts,Sundried Tomato & Baby Spinach,Side Salad & Mottletop Chutney (GF)
Mottletop Muesli and Milk $6.50
Build your own Toastie $8
- GF Bread Available on request
Cheese Toastie $5
Spiced Fruit Toast $6.50
- with your choice of house made Jam or Marmalade,Pic’s Peanut Butter or Wildflower Honey
-Free Range Smoked Chicken
Add for $3
Choose a spread

Courtyard Gourmet Chicken Burger $8.00
English Muffin with Sausage or Hash Brown $6.50
Kids Toastie (fillings) $5.50
Courtyard Gourmet Burger Meal $15.00
- served with Chips and drink
Kids Toasted Bagel or Muffin $5.50
Bagel with Salmon, Avocado and Cream Cheese $9.90
Pancakes with Bacon $8.90
Bowl of Chips $5.00

Chilli Chicken $9.90
- with rice, salad, 1x sushi roll & miso soup
Chicken Don
- Chicken teri and vege on rice
Chicken Teriyaki
- Chicken teriyaki,salad, rice, miso & sushi roll
Chicken Katsu Don
- Chicken katsu and vege on rice
Salmon $8.00
- with miso soup
TERIYAKI
COMBINATION SUSHI PACK
KATSU

Choc Top Cream Donut $ 3.50
-Venison $ 4.50
-Cheesy Sausage Rolls $ 2.50
CupCakes $ 3.50
-Mince & Cheese or Steak & Cheese $ 2.50
-Steak & Mushrooms $ 4.50
Cho Top Donut $ 2.00
-Mince or Steak $ 2.00

Beef vindaloo - ring burner $20.90
- Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
Buttered nan $4.00
- Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
Chicken curry (GF) - fat free S $14.00 /L $20.90
- Chicken marinated in spices and then cooked in a home style curry.
Papad - crispy bread $1.50
Mushroom & pea curry - magic $18.90
- Mushrooms and peas cooked beautifully with light spices.
Mango kulfi $9.00
- Indian Ice Cream And Mango Topping.
Gulab jamun dumpling $9.00
- Dipped In Syrup And Served With Ice Cream.
Garlic prawn - fat buster $16.90
- Prawns marinated in spices. Cooked with garlic and served with mint sauce.