Canopius in Papakura Menu

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EGGS BENEDICT $16.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
EGGS BENEDICT $17.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
EGGS BENEDICT $18.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
- a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
CANOPUS MUESLI GF DF EF V $10.50
- a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
CINNAMON SPELT FRENCH TOAST $15.00
- A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
KUMARA & SPINACH LATKES GF DF $16.00
- Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
CANOPUS FARM BREAKFAST $19.00
- Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato chutney
WEEKEND WARRIOR OMELETTE GF V $14.00
- Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
- CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
OPEN GRILLED CHICKEN SANDWICH DF EF $17.00
- An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
- A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
SHREDDED BEEF TACOS GF DF EF $13.00
- Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade corn Tortillas are made when you order, filled with Shredded Beef & topped with a carrot & coriander slaw
EGGS & TOAST DF V $9.00
- Two Eggs cooked just the way you like.Served on your choice of Bread, with Natural butter
TWO TOAST V $6.00
- with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
TEMPTING EXTRAS V $3.00
- Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
GLUTEN FREE OPTION $2.00
- Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread

SALT AND PEPPER SQUID GF DF $13.00
- lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
WILD WHEAT SOURDOUGH TO SHARE $12.00
- Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
- Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
SHREDDED BEEF TACOS GF DF EF $13.00
- Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole

Prosciutto $15.00
- mushrooms, Mercer aged gouda and rocket
Margherita $13.00
- Clevedon Buffalo mozzarella, tomato & basil

Venison $19.00
- spelt brioche bun, mesclun, tomato, an egg, relish & aioli
Chicken $19.00
- spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
Mushroom lentil $19.00
- toasted sourdough, mesclun, avocado, beetroot relish & cashew aioli

Mercer gouda $3.00
Avocado $3.00
Bacon $4.00
Gluten free option $2.00

MARKET FISH GF EF $POA
- Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
CHICKEN PASTA GF EF $18.00
- Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto
MAINS SPECIAL
- See the blackboard

CHICKEN OR FISH BITES $8.00
- Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
MINI PIZZA $7.00
- Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil

Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials

Nearby Sample Menus

Prawn $13.90
Carton of Bean sprouts $7.50
Sweet & Sour Prawn $15.50
Roast pork & wonton in noodles soup $9.90
Chicken Wings (1/2 doz) $8.50
Tomatoes $3.90
King Prawn Pineapple & cashew Nuts $23.50
Potato with Lemon Sauce $9.90

20 Chicken Wings $16.00
Crabstick $1.70
Chicken on Fried Rice / Chicken on Soft Noodle / Chicken on Fried Noodle $12.50
Combination $13.00
Hot Dog Pack $15.00
- 5 Hot Dogs, 5 Potato Fritters $4 Chips
6 Chicken Nuggets / 6 Squid Rings / 6 Won Tons $4.00
Egg Foo Yoong $9.50
-3 Egg Fu Yoong $44.00

Tandoori chicken $11.99
- Tomato sauce, onion, mushroom, capsicum, tandoori chicken & mozzarella
Prawn bacon $11.99
- Pizza sauce, fresh garlic, capsicum, fresh tomato, prawn, bacon & mozzarella with chilli flakes
Italian $9.99
- Pizza sauce, pepperoni, capsicum, onion, sausage & mozzarella with crushed garlic & oregano
Veggie supreme (V) $9.99
- Pizza sauce, onion, capsicum, fresh tomato, pineapple, mushroom, olive & mozzarella with oregano
Potato wedges $3.99
Peri-peri chicken $11.99
- Pizza sauce spinach, onion, chicken, fresh tomato & mozzarella with peri peri sauce
Galaxy cheese $4.99
- Pizza sauce, mozzarella & lots of mozzarella
Galaxy bacon & cheese $9.99
- BBQ sauce, beef, bacon & mozzarella topped with mayonnaise

Mini Fishx5 $3.00
Combination $12.00
Lemon Fish $13.50
Donut $1.30
Beef $11.50
Fish (Hoki) $2.40
Chicken $10.50
onion $0.80

LAMB KORMA $15.90
- lamb cooked in a delicious mixed nut sauce lightly spiced
PANEER KULCHA $3.50
- buttered plain flour stuffed with Ricotta cheese & spices
MALAI KOFTA $12.90
- potatoes & paneer roll cooked in lightly spiced sauce
PALAK PANNER $12.90
- puree of spinach & ricotta cheese cooked in smooth onion and spicy sauce
POPODOMS 6 PCS $3.00
VEGI PRATHA $3.50
- naan stuffed with spicy peas and potatoes
MIXED PLATTER FOR 2 PEOPLE $16.00
- samosa onion bhaji seekh kebab chicken tikka with tamarind & mint sauce
ROTI $2.50
- buttered wholemeal tandoori bread

Tomatoes $2.00
Onion Rngs $0.70
Sweet & Sour Fish $10.50
Chicken $11.00
Corn Fritters $2.00
Fried Fish $11.00
- with Lemon Sauce
Pineapple Fritters $1.20
Pork fried rice $10.00

Gari Puff $7.00
- minced chicken, potatoes and onions in a puff pastry
Ped Pad Kaprow (Hot or Med) $17.50
- a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
Nua Nam Mun Hoy (Mild) $14.00-$17.50
- beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Ped Tod Kratiem Prik Thai (Mild) $18.50
- stir fried roasted duck, mixed vegetables with garlic and pepper
Gai Yang - Now available (Mild) $17.50
- marinated BBQ chicken served with sweet chilli sauce
Gaeng Keow Wan (Hot or Med) $14.00-$17.50
- green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Bangkok J (Mild) $12.50
- stir fried mixed vegetables and tofu topped with peanut sauce
Tow Hu Pad Kaprow (Hot or Med) $12.50
- spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves

Freshly battered Tempura Scallops Sml $12.00 Lrg $20.00
Steak Onion & Salad $12.00
- Served with Chips
Banana Fritter $6.00
- Served with Ice-cream & Cream
Spicy Wedges $10.00
- Topped with Bacon & Melted Cheese and sour cream
Sirloin Steak $20.00
Omelette $12.00
- Served with Salad
Apple shortcake $6.00
- Served with Ice-cream
Brandy Snaps $6.00
- Served with Ice-cream

ROAST CHICKEN
Quarter $5.00
DESSERT Cheesecake/Mousse $3.50/ each
PORK
DRUMSTICKS (Southern Fried) $2.50 each
-Large Kiwi $19.00
-Large Kiwi $26.00
-Large Kiwi $17.00

Sauteed Mushrooms $8.00
- With smoked garlic on toast
Bacon & Eggs with toast $6.50
Ham & Mozzarella Cheese Omelette $10.90
- With toast
Berry Pancakes $6.50
French Toast $12 .00
- With caramelised banana, bacon, and maple syrup
Homemade Creamy Pumpkin Soup $7.50
- Served with two slices of baguette
Eggs any Style $6.50
- (poached, fried, or scrambled) with toast & basil herb pesto
Toasted muesli $8.00
- With fresh fruit, honey, and yogurt

French Stick $1.50
Chicken Avocado $3.40
Pizza Stick $2.50
Bacon & Egg $2.80
Steak & Mushroom $2.80
Bun $3.20
Mince $2.60
Ham $3.40

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00

-Lamb $5.00
- Lamb, Mozarella Cheese, Capsium
Seafood $11.00
- Tomato base, Cheese, Seafood, Marinara, Garlic, Oregano
Hawaiian $7.50
- 1/3 Lbs Prime Beef, Pineapple, Aioli, Salad & Relish
Falafel M $7.00 L $9.00
Chicken Satay Souvlaki M $8.00 L $10.50
Istanbul Special $11.00
- Tomato base, Cheese, Lamb, Chicken, Beef, Pepperoni, Onions, Olives, Mushrooms, Roasted capsicum, Oregano
Falafel $7.50
9 Piece Pack $21.00
- 5 Drums, 4 Thighs + Chips

Cold Smoked Salmon
Served with side salad and mottletop chutney
Add for $3
-Free Range Smoked Chicken
Add Free Range Poached Egg $3
-Caramelised Onion
-Pokeno Ham
Orange Winter Porridge $6.50
- With Cream & Brown Sugar

Rogan josh(GF) - chefs speciality S $14.00/L $20.90
- Traditional lean lamb dish in a tomato gravy with spices.
Samosa (2 pieces) - timeless $9.90
- Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
Gulab jamun dumpling $9.00
- Dipped In Syrup And Served With Ice Cream.
Fish makhanwala - synchronised swimmers $21.90
- Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
Saag panir $19.90
- Spinach pureed and cooked with delicate spices and panir.
Mixed pickle (salty n’sour) $4.00
Sweet lassi - sweet yoghurt drink. $5.00
Vegetable curry - vegan special
- Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.