Captain Ben's in Christchurch Menu

CAPTAIN BEN'S MENU CAPTAIN BEN'S MENU
  • CORN FRITTER $2.30
  • BACON FRITTER $2.30
  • PAUA FRITTER
  • WHITEBAIT PATTIE
  • OYSTERS COOKED DOZ $29.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SOMETHING SWEET SOMETHING SWEET
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • JAM WRAP DONUT $2.30
CHICKEN CHICKEN
  • CHICKEN NIBBLES $5.00
  • CHICKEN NUGGETS $5.00
  • 1/4 CHICKEN
  • 1/2 CHICKEN
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $3.00
  • EGG $3.00
  • TOMATO $3.00
  • BACON $3.20
  • CHEESE & PINEAPPLE $3.80
  • CHEESE & EGG $3.80
  • BACON & EGG $4.00

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Toast + Eggs $10.9
  • Bagels $7.9
    • Pesto + Cream cheese
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Spinach $3.5
  • Roasted potato $5
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
BBQ Brazil Churrasco (sample menu)
  • ●Pork
  • Prato do Dia
    • Chef`s choice dish of the day
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • ●Vegetarian
  • -Barriga de Porco
    • Pork belly
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Picanha
    • Brazilian traditional rump cap cut
Five Stars (sample menu)
  • Medium $16.00
  • Fish Balls & Vegetable Soup
  • Medium $14.00
  • Beef Mushroom, Onion, Pepper With Coconut Cream
  • Medium $14.00
  • Seafood Fried Egg Noodles $14.00
  • Pan Fried Fish Lemon Grass Chilli
  • Pork With Sate
LB & CO (sample menu)
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Mushroom $4.00
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • LB 'Phat' Chips $7.00
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Garlic Loaf $9.99
The Caffeine Laboratory (sample menu)
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Spinach $4.50
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Beans $4.50
  • Beef cut agria chips $7.00
  • Smoked Salmon $5.00
Passengers & Co (sample menu)
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Extras
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Burger Station (sample menu)
  • -Small $4.00
  • Bacon $2.00
  • -Small $3.00
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • -Large $5.00
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
La Tandoor Restaurant (sample menu)
  • Kashmiri Pulao $10
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Rogan Josh Lamb/Beef $19
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Chicken 65 $15
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Fish Tikka $15
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Pickles $3
Duo Dining Room and Bar (sample menu)
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Steamed rice $4.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Ice cream sundae (GF)​ $10.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Spectators Bar & Bistro (sample menu)
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Foot $12.00
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
Mother Craythorne's Restaurant (sample menu)
  • Soup of the Day $10.00
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Fries (GF) $6.00
    • With aioli
Boo Radley's Food & Liquor (sample menu)
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • OKRA RATATOUILLE(GF)(V) $9.50
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
The Happening Bar and Kitchen (sample menu)
  • Gourmet Fries
  • Mashed Potato
  • Chimichurri
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Beer Buttered
Willows Cafe (sample menu)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
Captain Ben's

Captain Ben's

location

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033487076

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
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