Caribe Latin Kitchen in Queenstown Menu

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Pasteles Chesse and Oregano $5.00
Pasteles Colombian beef $5.00
Pasteles Mushroom and Chesse $5.00
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping

Reina Pepeada $10.00
- Roast chicken & avocado
Pernil $10.00
- Slow roasted pork belly
Carne $10.00
- Prime local beef, slow cooked with latin spices
Domino $6.00
- Seasoned black beans and cheese
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Queso $5.00
- The kids favourite with mozzarella cheese

Totopos $4.50
- Just the corn chips
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Add Totopos $3.50

Chicken $13.50
- Shredded chicken & tomato sofrito
Beef $13.50
- Slow cooked local prime beef with latin spices
Queso "Kids Choice" $10.00
- Melted Cheese
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Prawns $15.00
- Cooked in our Garlic sauce
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil

Chicken $8.50
- Shredded chicken & tomato salsa
Beef $8.50
- Prime local beef, slow cooked with latin spices
Fish $10.00
- Southland catch of the day
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices

Churros $8.00
- With your choice of chocolate or caramel
Quesillo $9.00
- Venezuelan Smooth creme caramel

Tamarindo $6.00
- Refreshing tamarind juice
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Peruvian Inca Kola $4.50
- The golden kola
Brazilian Guarana $4.50
- Most popular Brazilian drink

Nearby Sample Menus

Capers $2.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Anchovies $2.00
Jalapenos $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

Bread for One $6.00
- With conflt garlic butter
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Available from 12PM to 4PM
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)

Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>

Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Mini Nutella and banana pizzas , vanilla ice cream $15
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Add warm marinated Sicilian olives $8

Silverfern Reserve beef eye fillet $34.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Nevis $19.00
- Fresh basil, tomato & mozzarella
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Salt & pepper squid $17.50
- with fries & garlic aioli
Silverfern Reserve beef ribeye $34.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis

Fruit salad with whipped cream $15.00
Deep fried pork wontons (6) $11.00
Deep fried salt & pepper tofu (6) $9.00
Satay beef with crispy noodles $27.00
Seafood noodle soup $18.00
Ginger beef with spring onion $26.00
Beef & black bean sauce $26.00
Hunan chilli chicken $26.00

Olives, goats cheese, and crostini. $12
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Fried alamari, baby rocket, aioli $17.00

Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Thin Lizzie's Dynamic Salad $16.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Large $27.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00

Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Tiger prawn wontons in supreme broth $12.00
Steamed rice $3 .00
Fresh New Zeland oyster SP
Peking duck pancakes-Whole(16pancakes) $88.00
Natural or steamed with ginger, garlic and vermicelli
MARKET FISH MP
- Steamed

Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Shoe String Fries $7
Seafood Chowder $13
Beer Battered Blue Cod One piece $5
Hawaiian
- Premium ham, cheese, pineapple and oregano
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Wedges $$11.00

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Toasted Bagel $6.50
- Served with cream cheese
Small (280ml) $6.50
- Add ham for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)

Caribe Latin Kitchen

Otago > Queenstown > Caribe Latin Kitchen

Address

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

Phone

034426658

Email

caribeqt@gmail.com

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Caribbean , Central American , Colombian , Fast Food , Gluten Free , Latin American , Mexican , South American , Spanish , Vegan , Vegetarian , Venezuelan

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Free Wifi , Dinner , Child-friendly , Outdoor Seating , Cash only

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Caribe Latin Kitchen in Queenstown Menu

Nearby Sample Menus

Caribe Latin Kitchen

Otago > Queenstown > Caribe Latin Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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