Carinthia Restaurant in Auckland Menu

BREZEL $5.50
- Traditional German dough style brezel, lightly salted and served with butter
TOAST
- Wholemeal or Rye. Served with your choice of :
- Jam & Butter $5.50
- Tomato & Avocado $7.50
- Salmon, cream cheese & capers 10.50
EGGS
- Any style with toast(wholemeal or rye) $8.50
- Any style with toast(wholemeal or rye) and bacon $12.50
MUESLI $9.50
- Home made, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
EGGS BENEDICT $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
CARINTHIA BIG BREAKFAST $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
KASE SPATZLE
- House made egg noodles combine with onion and cheese.
- Served with salad greens. $12.50
- Served with Nurenberg Sausage & salad greens. $14.50
HUNGARIAN HUNTER SAUSAGE $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
CURRY SAUSAGE $14.50
- Popular German sausage with curry powder and served with a brezel.
OMELETTE $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
WEINER SCHNITZEL $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.

Nearby Sample Menus

FRIES 7.5
- aioli
SPIDER 8.5
- coke vanilla ice cream
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
SOUP OF THE DAY 15.5
- SOURDOUGH
ICE CREAM CONE 5
SOFT BOILED EGG 8.
- soldiers
BEER BATTERED FRIES 9.0
- aioli

Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Agria Potato Wedges + Chili Cream Mayo $9.00
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Agria Potato Wedges + Chili Cream Mayo $9.00
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde

Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
-Avocado, sliced tomato and cream cheese $12.00
-Spinach and feta
-Ham and cheese
Spaghetti bolognaise $6.50
Waffles with banana, maple syrup $6.50
Kids pancake with maple syrup $6.50

Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Chips $4.00
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Smoked Salmon
- Smoked salmon served with salad
Steamed Jasmine Rice $3.00
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Wedges $5.00
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs

Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Pork wontons w chilled spanner crab & bisque 17.00
Traditional Vietnamese beef noodle soup $6.00
Pickled carrot & daikon w lime & sesame 6.00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00

Kumara chips $4.50
1/2 roasted chicken $6.99
Wedges $2.50
Toasted chicken $4.50
Toasted cheese and onion $3.70
3 $20.00
- 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
Chicken or lamb $11.00
- With salads
Lamb salad with your choice of sauce $11.50

Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
Nice Block Iceblock $4.0
Nice Block Ice block See freezer for flavours $4.0
Short Black $3.8
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
French Fries** $7.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0

Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Silverbeet / Orange N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Vegan Pesto N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,

Bacon $3.00
*gluten free bread $2.00
French toast $14.50
- With grilled banana & bacon
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
-scrambled $11.00
Bacon eggs $12.50
- With toast & any style of eggs
Toast and preserves $3.50
Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise