Carinthia Restaurant in Auckland Menu

BRUNCH BRUNCH
  • BREZEL $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • TOAST
    • Wholemeal or Rye. Served with your choice of :
  • - Jam & Butter $5.50
  • - Tomato & Avocado $7.50
  • - Salmon, cream cheese & capers 10.50
  • EGGS
  • - Any style with toast(wholemeal or rye) $8.50
  • - Any style with toast(wholemeal or rye) and bacon $12.50
  • MUESLI $9.50
    • Home made, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • EGGS BENEDICT $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • CARINTHIA BIG BREAKFAST $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • KASE SPATZLE
    • House made egg noodles combine with onion and cheese.
  • - Served with salad greens. $12.50
  • - Served with Nurenberg Sausage & salad greens. $14.50
  • HUNGARIAN HUNTER SAUSAGE $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • CURRY SAUSAGE $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • OMELETTE $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • WEINER SCHNITZEL $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
EXTRAS EXTRAS
  • SALAD, BACON, AVOCADO, CHIPS, CRANBERRY SAUCE : $4.00 EACH
  • GLUTEN FREE OPTIONS ARE $2.00 EXTRA

Nearby Sample Menus

  • Medium $7
  • Hawaiian $3
  • Tomato $2.50
  • 12. 6 Fish, 6 Sausages, 6 Potato Fritters, Chips $18
  • Combination $11
  • 7. 2 Fish, 4 Potato Fritters, Chips $7
  • Chicken Thighs (Each) $3.30
  • Crab Stick $1.50
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Palau $4.00
    • Afghan long grained rice (V)
  • Beef Fried Rice Noodle
  • Black Pepper Vegetable
  • Seafood Noodle Soup
  • Laksa (Chicken/Seafood)
  • Curry Chicken With Malaysian Coconut Rice
  • Ginger & Spring Onion Chicken
  • Fried Rice/Rice Noodle With Gravy Egg
  • Tofu And Vegetable
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • ketchup $1.50
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Chips -scoop $3.50
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Kumara fries-scoop $5.00
  • Ceviche / coleslaw / green $8.50
  • ●salads
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • Oyster $2.50 each
  • Tempura
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Dine in table services $2.00
  • Hoki $6.00
  • Free range eggs omelette $15.50
  • The Works $14.50
  • Half and Half $13.50
  • Breakfast salad $15.50
  • Lamb Cutlet Salad $19.50
  • Beef Burger $15.50
  • Smoked Salmon $5.50
  • Vero Granola $12.50
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Eggplant chips, pistachio dip $14
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Oyster shucked to order $4.5
    • Natural
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Pulled brisket bun, pickles, mustard $18
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Crumbed pork belly, mulled wine glaze $4.5
  • Cake $1.00
    • 1 pc
  • Sambar $2.00
  • Parotha (5pcs) $5.00
  • -Cheese / Egg / Veg $8.00
  • -Chicken / Lamb $10.00
  • Twist bread $2.50
  • Buns(fish,veg) $1.60
  • Beef / Fish $8.00
  • Three Brothers $17.00
    • Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • 4 Pieces
  • Cock & Bull $16.70
    • Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
  • Tofu Satay $7.20
    • Deep fried soft Tofu "topped with peanut sauce"
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Fish Massaman Curry (med) $19.90
    • Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Onion Salad / Fresh Pickle $1.00
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Served with rice, salad
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Teriyaki Salmon $18.00
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Pad thai jae $19.10
    • Stir fried rice noodles with mixed vegetables
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Plain Roti / Butter Naan $3.00
  • Basmati Rice $4.00
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Butter Chicken $19.00
Carinthia Restaurant

Carinthia Restaurant

location

Address

17-19 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand

phone

Phone

95751167

email

Email

None

clock

Opened hours

Monday Closed Tuesday 6–11PM Wednesday 6–11PM Thursday 6–11PM Friday 6–11PM Saturday 7AM–4PM, 6–11PM Sunday 7AM–4PM, 6–11PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Austrian , European , German , Hungarian

features

Features

Cash

Location
17-19 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand