Address
167/180 Armagh Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Casa Publica in Canterbury Menu
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ALMUERZO PRINCIPAL – LUNCH MAINS-
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
PRATO PEQUENO - SIDES-
Polenta $5
- crispy fried chips with chipotle aioli
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Nearby Sample Menus
- Braised beef rib barbacoa, slaw $26
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Guac, salsa & corn chips $13
- Fire grilled chorizo torta (3), peppers and garlic $16
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Salsa roja, corn chips $7.5
- Poached egg with supergrain soldiers $6
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Brioche french toast with lemon yoghurt $7
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The Scotch Egg $12.5
- served hot with terra viva relish
- Bacon & scrambled eggs on toast $8
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
- Spicy Wedges (box) $5.00
- Kaiapoi Special
- Corn Nuggets (per dozen) $5.00
- Deep Fried Mushroom $0.90
- Cajan Chicken
- Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
- Sweet and Sour Chicken
- Spring Rolls $2.80
- Burgers
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Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
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Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
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From the grill
- With your choice of 2 sides and 1 sauce
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Black forest cake $12.50
- Served with berry compote & vanilla ice cream
- -red wine jus
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
- Sauces
- Hot pickle $3.00
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Bombay aloo $14.00
- Diced potatoes cooked with cumin seeds, yogurt and spices.
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Masala lamb chops (5 pieces) $14.50
- Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.
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Mixed platter $20.50
- Two pieces each of tandoori chicken, chicken tikka, seekh kebab, onion bhajee, and samosa.
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Chicken saag $16.50
- A blend of spinach and chicken curry cooked with ginger and onion based gravy.
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Beef vindaloo $16.50
- “Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy
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Kadhai lamb $16.90
- Lamb cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum,ginger, garlic and coriander. A famous dish from North India..
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Dal makhani $14.90
- Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region.
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Salmon $5.00
- Tempura prawn udon $11.90
- Plain udon $8.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
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Chicken Nuggets
- with fries and coleslaw
- -Soup of the day
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- Childrens Combo
- Serving of Fries $3.50
- Serving of Grilled Tomatoes $3.50
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
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STICKY PORK RIBS $13.50
- BBQ glaze
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
- SIDE SALAD $6.00
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
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BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
- BASKET OF FRIES $7.00
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CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
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Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
- -Grilled chicken or 3x prawns optional $6 extra
- -Serves 4 $50.00
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
- -Serves 2 $30.00
- Seasonal soup and broth of the day N/A
- Assorted Japanese pickles, nato, seaweed, seasonings and sauces N/A
- Cheese and crackers N/A
- Chinese condiments and traditional sauces N/A
- Tomatoes N/A
- Natural yoghurt, nuts and seeds N/A
- White beans in tomato sauce N/A
- Toast, breads, butter and spreads N/A
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
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Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
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Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
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Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables
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Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
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Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
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Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
- Steamed Jasmine Rice Per serving $4.00
Casa Publica
Phone
033661389
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , South American , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
