Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
Sliders $15.00
Three mini buns w/ market fresh fish in golden beer batter
Signature Dish-Prime Beef Short Rib $36.00
Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
-Dicken's Caesar $18.00
Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Vegetarian Medium $20 / Large $25
Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
Soup of the Day - Please see the backboard $12.00
Served w/ top grilled Parmesan sourdough bread
Scallops 1/2 doz $19 / 3/4 doz $29
In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Petits Fours $8.00
Three TopSail chocolates
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Mediterranean Couscous Salad $18.50
A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Quinoa & Pumpkin Falafel $12.00/$21.50
Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Grilled Mushrooms $4.00
Scotch Fillet $26.50/$37.50
Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Garden salad with ginger, lime and coriander dressing $5.00
Fish of the Day $30.50
Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Pork Belly $27.50
Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus