Casual in Christchurch Menu

Casual in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Blacksmith's Cafe offers many options including Breads& Dips and Kids Platter. Hello Sunday Cafe includes a wide range like Eggs Benny or Eggs your way. Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated from . Little Italy Restaurant offers Kanniga's Thai Foods and Chicken Sat ay Sticks (4pcs).

Nearby Sample Menus

  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Add bacon and a brulee banana for just $4.00
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • CHEESE $4.70
  • MUSHROOM $4.70
  • DOUBLE MEAT $5.30
  • CHICKEN CORDON BLEU $3.00
  • EGG $4.70
  • BACON & EFF $5.70
  • VEGE PATTIE $2.30
  • FRIED SCALLOP $1.50
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Add $5.00 Garlic Prawns to your choice of steak
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Margarita $19.00
    • Basil, mozzarella cheese
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • Gluten Free buns. $2.00
  • CHEERIOS $5.00
    • with tom sauce.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • Add Fries or Coleslaw to Any Burger $3.00
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • Combination Chow Mein $12.70
  • Ginger Beef $12.70
  • Steak & Cashew $13.90
  • Bami Goreng (noodles) $11.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Black Bean Steak $12.70
  • Chicken & Cashew $13.90
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • Seasonal Fruits $5.0
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Hand Cut Chips $10.00
    • w/ aioli
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Crispy Chicken $12.00
    • w/ fries & salad
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon and chipotle mayo
  • Ice Cream Sundae $6.50
    • two balls of ice cream w/ your choice of topping chocolate or berry coulis
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Deep fried chicken chop $9.00
  • Lamb chops noodle soup $14.00
  • Celine's Pan cake $7.00
  • Eggs with tomatoe soup $14/$19
  • Five Spice Peanuts $8.00
  • Salt & Pepper squid $9.00
  • Nanjing salted duck $13.00
  • Seafood noodle soup $14.00
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • Extra Filling $2.00
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • Extra Toppings $2.00
  • GOURMET BEEF BURGER $18.50
    • House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Ham $4.20
  • Long Black $3.50
  • Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
  • Tomato $3.70
  • Smoked Salmon $6.20
  • Bagels - Cinnamon and raisin $6.50
  • Mochaccino - large cup $5.30
Casual

Casual

location

Address

124 Eureka Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

03548974

email

Email

None

clock

Opened hours

Sunday 8:00 - 15:00 Monday 6:30 - 16:00 Tuesday 6:30 - 16:00 Wednesday 6:30 - 16:00 Thursday 6:30 - 16:00 Friday 6:30 - 16:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Cash

Location
124 Eureka Street, Aranui, Christchurch, Canterbury, 8061, New Zealand
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