Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Taiwanese style steamed bun, house made with:
All gua bao are gluten + dairy free when served in lettuce cup
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)

Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Agria Fries w Garlic Mayo $9.00
Agria Fries w/ Garlic Mayo $9.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00

Toast $4.50
- Your choice of spreads
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Egg your choice $9.00
- On toast
Muesli $7.00
- With fruit, yogurt and honey
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup

Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Pancakes stacked with Banana, berry and maple syrup $9.00
Crumbed Sardines with Tomato and Basil $11.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Garlic Mussels $11.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Red's homemade crumbed fish fillets with fries and salad $9.00

Salad $6.00
- w/ roots, tops & sprouted rye
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
- 1 egg $8.00
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00

Sirloin wrapped Asparagus 2 skewers $9.50
Market Fish
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Mushroom 2 skewers $6.50
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce

●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering
-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
Chicken 65 $14.90
- Boneless chicken pieces marinated in a special batter and deep fried
Zaika Special Chocolate Dosa $ 15.00
- Chocolate pancake (dosa) served with chocolate or vanilla ice cream
-Paneer $15.00
Chicken Handi $19.50
- Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce

Kids Wedges $5.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Kids Fish & Chips $8.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Boiled Eggs $5.00
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa

Ceylon Hut