fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Prosciutto Cotto e Funghi $15.00
prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Penne Napolitana $15.00
homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Spaghetti Tutto Mare $15.00
selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli