Charlies Art Deco Restaurant in Napier Menu

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Vegetarian Gnocchi $12.00
- basil pesto
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Tempura Battered Fish $12.00
- steak fries, green salad
Blue Cheese Tart $10.00
- beetroot chutney
Soup of the Day $14.00
Chef Garlic Cheese Bread $5.00

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce

Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Baked Passionfruit Cheesecake
Kahlua Chocolate Mousse
Blueberry Chocolate Mud Cake
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
English Tea & Green Tea $3.50
Short Black & Long Black $4.00
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur

Nearby Sample Menus

Green Beans, Tamari Almonds $7
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Rosie’S Pancakes, Strawberry Orange Salad $17
Seasonal House Made Soup $15
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Mushrooms $3.00
Free Range Egg $2.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Seasonal Vegetables $6.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
300G NEW YORK SIRLOIN STEAK $30.00
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL

Omelette, autumn greens, ricotta, parmesan $18.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Shoe String Fries $5.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast

-Tofu & vegetable $4.85
Selection may change depending on seasonal availability
-Prawn $6.85
●Ribs
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
-Add natural maple syrup for $1.00
Sirloin $30.00
- 250g a customer favourite!
●Add-ons

Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Marinated olives $ 8.9
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
V=vegetarian
e.v.o.o= extra virgin olive oil
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad

Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Kids Crumbed Fish n Chips $9.90
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Hot Dogs $9.90
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.

Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Roast Almonds, maple crust, smoked paprika $9.00
Triple $32.00

Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Chips $4.00
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Kids butter chicken $10.00
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.

Crisp Bacon / Sliced champagne ham $4.10
-one scoop $4.50
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Paolo's pork sausage $4.20
Honey Cured Esk Valley Meats Bacon $5.10
Chef's pasta of the day $24.00
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter

Donut $1.60
Ham & Cheese $4.50
Ham & Pineapple $4.50
Steak & Egg $4.90
Chicken $7.50
Fish Bite $1.50
Bacon & Egg $4.80
Hamburger $6.50

Please see blackboard behind the counter for our daily specials.
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Omelette $11.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Hash Brown, Hollandaise $2.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
gluten free bread add $1.00
fried haloumi $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
wilted greens $4.00

Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Crispy bacon x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
GK hash cake x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Preserved $8.50
- GK bagels served with butter & selection of preserves
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon

Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Chunky french fries & aioli $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Grilled pork fillet, potato gratin,roasted veggies $ 27
Oyster gratin baked in the shell, cider cream $ 15
Rosemary infused olives $ 6

Charlies Art Deco Restaurant

Hawkes Bay > Napier > Charlies Art Deco Restaurant

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

Phone

068353976

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM