Chateaubriant in Auckland Menu

OMELETTES OMELETTES
  • PARSLEY $10.90
  • VEGETARIAN $12.90
  • HAM & CHEESE $13.90
  • Our omelettes ore homemade with free range eggs
  • Extra bread (1/4 baguette) $1.00
SANDWICHES SANDWICHES
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
LUNCH LUNCH
  • BEEF LASAGNE & SALAD $14.50
  • CHICKEN SALAD $14.00
  • VEGETARIAN SALAD $13.00
  • CROQUE MONSIEUR $7.50
  • HAM & CHEESE CROISSANT $7.50
  • TARTE DU JOUR $7.50
  • BEEF PIE $6.90
  • QUICHE LORRAINE $6.00
  • QUICHE VEGETARIENNE $6.00
  • All our plates could be served with green salad
GALETTES GALETTES
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • LA VEGETARIENNE $12.90
  • LA GOURMANDE $13.00
    • Ham & cheese
FRESH DELI FRESH DELI
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
PASTRIES PASTRIES
  • Croissant $3.30
  • Mini Croissant $1.30
  • Pain au Chocolat $4.20
  • Mini Pain au Chocolat $1.80
  • Toasted Baguette & butter $3.50
  • Pain aux Raisins $4.50
  • Almond Croissants $4.50
  • Abricofine $5.00
  • Torsade au Chocolat $4.20
  • Muesli & Milk (Bowl) $6.50
CREPES CREPES
  • Chocolat $6.00
  • Lernon & Sugar $6.00
  • Jam $5.50
  • Maple syrup $5.50
DESSERTS DESSERTS
  • Eclairs $4.90
  • Mille Feuilles $5.60
  • Duo Chocolat Tart $5.50
  • Creme Brulee $5.00
  • French Brownie $4.50
  • Petit Coeur d' Amour $4.00
  • Almond Raspberry Tart $3.90
  • Almond Tart $3.90
  • Pear & Almond Tart $3.90
  • Financier $4.00
  • Citron Tart $3.90
  • Mousse au Chocolat $3.90
  • Apple Crumble $4.00
  • Croustade aux Pommes $4.90
  • Tarte fine aux Pommes $4.00
  • Macarons $3.00
  • Fondant au Chocolat $1.20
  • Madeleine $1.20

Nearby Sample Menus

  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • CROQUETTES 8.5
    • fondue / parmesan
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Sweet & Sour fish fillets $22.00
  • Mixed Cuttlefish with vegetables $15.00
  • Spicy chicken $16.00
  • Sauteed shredded potato with chopped chili pepper $15.00
  • Squid & Chives Dumplings
  • Kung Pao chicken $16.00
  • Mixed bean curd sticks $10.00
  • Sizzling streaky pork $20.00
  • Won ton soup $8.50
    • spicy/clear chicken soup with roast pork
  • Mussel $1.30
  • Pork & veges $13.50
  • Hot dog $2.20
  • Tom kah gai $8.00
    • chicken with coconut milk
  • Mushrooms /pineapples $3.00
  • Curry $9.50
  • Combination meats $14.50
  • Smashed Avocado $ 17
    • Poached egg, feta, dukkah & rocket on toasted sourdough.
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • – Add vanilla bean ice cream $ 2.5
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Grain toast $ 3
  • Bratwurst $ 5
  • – Add smoked salmon $ 6
  • – Add manuka smoked bacon $ 2.5
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Natural with Lemon Wedges $3.5
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Fries $3.50
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Beef Vindaloo $13.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Slow Grilled Tomato $4.9
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Side hollandaise or garlic aioli $0.50 each
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Mochaccino Large $4.50
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Deep-fried pork ribs $20.00
  • Stir-fried pork tripe with garlic $18.00
  • Stir-fried lettuce with oyster sauce $14.00
  • Stir-fried pork with eggs and fungus on rice $11.00
  • Pork & cabbage
  • Stir-fried pork liver with chili sauce on rice $11.00
  • Fried rice/noodle with chicken & beef $14.00
  • Sliced beef and ox tongue in chili sauce $12.00
  • Dry rice noodles with pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -without peanut butter $6.50
  • -add beef or pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add an egg $1.00
  • - add beef or pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Burger combo
  • Add to get 355 ml drink $1
  • Mini vege samosa $0.40
  • Lasagne $3.00
  • Crispy BBQ chicken & cheese bun $3.30
  • Ham & cheese sandwich $3.00
  • Hot doge $2.50
  • Mini springroll $0.60
  • -Beef $12.80
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • Vege salad $6.80
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • -Seafood $13.80
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • -Add pork mince $2.00
  • Cumin fried beef $12.80
  • Margherita Pizza $15.50
    • Tomato, basil & Mozzarella
  • Crisp Green saled w Vine Tomatoes $4.50
  • Kids Eggs $9.50
    • Scrambled eggs on toast
  • Grilled Haloumi Salad $17.50
    • w roasted pumpkin, almonds & minted pesto couscous
  • Vegetarian $18.50
    • Tomato Base, Olives, Tomatoes, Mushroom, Capsicum, Herbs, Feta & Sundries Tomato Pesto
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
  • Deep fried goodies platter to share $41.00
  • Eggs Florentine $15.00
    • Spinach & Hollandaise
Chateaubriant

Chateaubriant

location

Address

87A Vauxhall Road, Devonport, Auckland

phone

Phone

094450021

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  American Express ,  Seating ,  Buffet ,  Child-friendly ,  Outdoor Seating

Location
87A Vauxhall Road, Devonport, Auckland