Chef's Kitchen in Auckland Menu

Chef's Kitchen in Auckland has no menu available, but can choose from many other options such as 2.vegetarian sate or 3.nasi goreng kuta from Kuta Bali. Barretta Espresso offers many options including Muesli and Salmon Bengal. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Prawn Cocktail and Camembert Cheese from . Papakura RSA offers Upper Crust and -White choc macadamia.

Nearby Sample Menus

  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • Salt & pepper squid $20.00
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • -Chicken $15.00
  • Curry with rice
  • Go thai noodles / Kon low mee / Beef noodles soup $14.00
  • Hainan chicken $14.00
  • Spring rolls $5.50
    • 2 Pcs
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
  • Crumbed scallop $2.00
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Hoki $3.80
  • Chicken nuggets (6) $3.90
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Crab stick $1.40
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • FREE RANGE EGGS $12.00
    • Scrambled
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • Snapper Bites (GF)
    • served with fries & salad
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • With Bacon $17.5
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • (Vegetarian option available
  • Hot Dogs, Fries & Salad
  • Chicken with seasonal vege (Beef/Chinese sausage) $29.80
  • Salted egg pork congee $11.80
  • Choice (1) BBQ roast noodle soup $13.80
  • Sweet & sour pork (Fish/Chicken) $29.80
  • Sizzling ginger squid $28.80
  • To fu with roast pork on rice $12.80
  • Prawn wonton noodle soup $11.80
  • Spicy hot pot fish & pickle cabbage with rice (Beef) $15.80
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Desserts $12.50
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Available until 9:30 pm
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Bacon Buttie $9.50
    • crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Spanish Breakfast $19.50
    • tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
  • Kids Coconut Sago $10.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Honey smoked bacon $5.00
  • Sauteed mushrooms $4.00
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Beef Burger $19.00
    • 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
  • With Manuka Bacon $14.00
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Manuka Bacon $18.00
  • Each $ 5.50
  • With Smoked Salmon $16.00
  • Smoked Salmon
  • Panko Crumbed Fish & Lime Mayo $18.00
  • 500ml Monster Energy $4.50
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Kids Keri Apple & Blackcurrant $2.50
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • V=Vegetarian
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Fish of the Day $37.00
    • Chef's special
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Maple roasted kumara, prosciutto crisp $8.00
  • Deep creek burger $26.50
    • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Sauteed green beans with garlic butter & almonds $9.50
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • Mustard American N/A
  • Fish Burger $10.00
    • Seared Hoki
  • Mayonnaise N/A
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Potato Fritter 80c
  • Ranch (house made) N/A
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Thousand Island (house made) N/A
Chef's Kitchen

Chef's Kitchen

location

Address

442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

092928539

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Fri), 7:30 AM to 12 Noon, 5 PM to 10 PM (Sat), 7:30 AM to 1 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Buffet , Burger , Diner , European , Italian , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand