Chinese Spicy Restaurant in Auckland Menu

Nearby Sample Menus

Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Add an extra roll $4.00
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing

Large (13 pcs ) $25.50
30 Crunch Roll $19.50
- Prawn tempura, avocado, topped with fine potato threads
32 Pork Katsu $16.50
- Deep fried pork cutlet, salad, rice and miso soup
44 Squid Teppanyaki $27.00
- Teppanyaki squid with fish katsu, agedashi tofu, seaweed
26 Vegetable Roll $15.50
- Avocado, carrot, cucumber, mixed greens
11 Salmon Teriyaki $10.50
- Pan fried salmon bathed in teriyaki sauce
19 Vegetarian Lunch Box $16.50
- Vegetable tempura, agedashi tofu, vege roll sushi, salad
52 Salmon Teppanyaki $34.50
- Teppanyaki salmon with fish katsu, agedashi tofu, seaweed

toasted loaf with preserves $9.90
eggs benedict $18.90
- two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
steak sandwich $19.90
- with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
-bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
eggs benedict $10.00
- served with bacon on a cheese scone
smoked salmon scrambled eggs $18.90
- toasted croissant and avocado served with hollandaise
chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
-eggs x2 $5.00

21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread

-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.50
Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00

Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Confit tomato $5.00
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Hot smoked salmon $8.00