Chow Tory Street in Wellington Menu

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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili

Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Asian Greens $12.00
- with sesame oil & oyster sauce

Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Orange & pistachio salad $16.00
- with mint, coriander & chili
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink

Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo

Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Salt & pepper squid $14.00
- with wasabi mayo
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Crispy fried chicken $15.00
- with sweet chili sauce

Jasmine rice $2.00
Coconut rice $4.00
Udon noodles $6.00
- with sweet garlic soy
Sesame soba noodles $7.00
Seasonal Vegetables $7.00
- with oyster sauce
Edemame $9.00
- with spicy sesame sea salt & sesame oil

Nearby Sample Menus

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Monk fish, prawn brochette, lemon butter $17
Lambs fry, bacon, potato, onion rings $28
Rib eye steak, potato, red cabbage, duck pate $34
Oven baked fish, potato, beans, tomato & basil concasse $32
Cheesy garlic bread $10 / $16
- for two / for four
Bread $14
- three dips
Beetroot carpaccio, brie, smoked pepper coulis $16

Hot Dogs $3.00
Steak $5.70
Japanese Curry $14.50
- Beef or pork with rice
Roast Pork Black Bean Sauce $14.90
Chicken Black Bean Sauce $14.90
Bowl (Small)(Plain) $4.50
Steak $12.90
Chicken & Mushroom $14.90

Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Housemade Baked Cheesecake
- please ask your waiter for the day's special

CHICKEN AND CORN $7.50
CHICKEN WITH NOODLES $8.30
LEMON CHICKEN $11.80
FISH $3.20
POTATO FRITTER $1.00
CURRY ROLL $2.50
SAUSAGE $2.20
CHICKEN $9.80

Raw Veg & Ash Salt $4.50
Chicken Karaage $4.50
Pickled Shiitake $2.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Mixed Pickles $6.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Double Broth $3.50

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Soup of the Day $9
- Please ask for today’s special
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing

Combo platter $47.00
- (Served for 3 to 5 people to share)
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
Peanut butter & jam toast $7.00
PASTA OF THE DAY $14.00
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
House-cured salmon $6.00
CHEESEBOARD FOR TWO $16.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF

Affogato $ 11.5
Warmed marinated olives $6.5
Van rosa potato salad, buttermilk dressing $8
Green leaf salad $7.5
Kedgeree with house smoked fish $23.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
A glass of chilled almond soup, nectarine and basil $13.5
Chopped tomato and green pepper salad $ 8

Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Mini Hot Dogs and Chips $8.00
Regular Fries $6.50
- Your choice of aioli or tomato sauce
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Selection of Gluten Free Pies $6.50
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Mama's Macaroni and Cheese $5.50
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown

margherita, tomato, mozzarella, basil v $17.00
fried perla potatoes, truffle salt g d v $7.00
date, almond, fennel g $30.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
Soup / salads add add $4.00 for smoked chicken
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
with hummus v d $7.00

STEAK
- Chunky prime beef Steak
QUICHE $5.20
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
FAMILY PIES $18.00
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
LARGE $5.20

Seasonal soup with fresh bread $12.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Chicken and sundried tomato cheese croquettes $11.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Garden salad $7.50
House smoked salmon $7.50

Freshly brewed coffee and a selection of tea and herbal infusions
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Bircher muesli
- porridge with fresh cream
French toast
- accompanied by cinnamon sugar and maple syrup
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted jams
- spreads, dips and condiments

Chow Tory Street

Wellington Region > Wellington > Chow Tory Street

Address

45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043828585

Email

tory@chow.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Health Food , Japanese , Thai , Vegan , Vegetarian

Features

Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Chow Tory Street in Wellington Menu

Nearby Sample Menus

Chow Tory Street

Wellington Region > Wellington > Chow Tory Street

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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