Chunkys in Auckland Menu

EUROPEAN - STARTERS EUROPEAN - STARTERS
  • 1. French Fries $4
  • 2. Potato Wedges $5
  • 3. Garlic Bread $5
  • 5. Fish & Chips $8
  • 6. BBQ Wings with Fries $9
  • 7. Crispy Wings with Fries $9
  • 8. Fried Chicken 4 $10
  • 10. Fried Chicken Full $18
SALADS SALADS
  • Green Salad with Italian Dressing $8
  • Beef Salad with Mint & Coriander Dressing $9.50
  • Caesar Salad $9.50
MAINS MAINS
  • 1. Wraps $9.00
    • Chicken, Lamb, Beef, Pork
  • 2. Chunky Special Burger $12.50
    • Ciabatta Bun, Angus Beef Patty, Egg, Bacon, cheese & Fries
  • 3. Club S/W $12.50
    • Chicken, Bacon, Cheese, Focaccia Bread & Fries
  • 4. Steak S/W $12.50
    • Mashed Potato & Steamed Veg
  • 5. Lamb Shank $16.50
    • Mashed Potato & Steamed Veg
  • 6. Rib Eye Steak $19.50
    • Mashed Kumara, Steam Veg & Jus
ROAST ROAST
  • Served with Potato, Kumara, Pumpkin, Peas & Gravy
  • 1. Chicken $13.50
  • 2. Lamb $14.50
  • 3. Beef $13.50
  • 4. Pork $13.50
  • Extra Potato $5Oc
  • Kumara/Pumpkin $70c
PIZZA PIZZA
  • Choice between Tomato and & BBQ Sauce
  • 1. Cheese (Std/Lrg) $6.50/$10.50
  • 2. Pepperoni (Std/Lrg) $8.00/$12.00
  • 3. Ham & Cheese (Std/Lrg) $8.00/$12.00
  • 4. Hawaiian (Std/Lrg) $8.00/$12.00
  • 5. Spicy Veg (Std/Lrg) $7.5O/$11.50
  • 6. Veg Deluxe (Std/Lrg) $7.50/$11.50
  • 7. Chicken Tikka (Std/Lrg) $9.00/$13.00
  • 8. Chili Chicken (Std/Lrg) $9.00/$13.00
  • 9. Butter Chicken(Std/Lrg) $9.00/$13.00
  • 10. Meat Lovers (Std/Lrg) $10.00/$15.00
  • 11. Seafood Pizza (Std/Lrg) $10.00/$15.00
INDIAN - STARTERS INDIAN - STARTERS
  • Vegetable Samosa $2.00
  • Onion Bhaji $5.00
  • Chicken Tikka $10.00
  • Tandoori Chicken 1/2 $10.00
  • Tandoori Chicken Full $18.00
MAIN - VEG CURRIES MAIN - VEG CURRIES
  • All Curries Served with Rice
  • Dal makhani $9.50
  • Veg Korma $9.50
  • Mix veg $9.50
  • Veg manchurian $10.50
    • Dry / Gravy
  • Paneer $10.50
    • Palak/ Makhanå / Chilli
MAIN- NON-VEG CURRIES MAIN- NON-VEG CURRIES
  • Chicken $12.50
  • Lamb/Beef $13.50
  • Seafood $14.50
  • Curry style- Korma/Masala/Madras/Vndaloo/Rogan Josh/SpinaCh
  • ChIlli Chicken $12.50
  • Chicken Manchurian $12.50
  • Chilli Beef $13.50

Nearby Sample Menus

Kebab Serai (sample menu)
  • -Chicken $17.40
  • Lamb satay kebab $11.90
  • Combination kebab on rice
  • -Lamb/egg/cheese $14.90
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Chicken satay kebab $11.40
  • Lamb satay on rice
  • Hamburger $9.40
Babu Sweets & Takeaway (sample menu)
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $18.00
  • Mongolian Chicken / Lamb $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $8.00 Lrg $12.00
Renkon (sample menu)
  • Eda-mame (boiled soybeans) $5.5
  • Miso soup $3
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Takoyaki (octopus balls) $5.5
  • Vege springrolls $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
Paasha Turkish Cafe (sample menu)
  • - large $19.00
  • - large $17.00
  • Calamari $11.00
    • Crumbed calamari rings
  • Paasha's special sauce
    • A mayonnaise sauce blended with our special spices
  • Hot flatbread sandwiches served with salad and a choice of 2 sauces
  • Lamb kofta $16.00
    • Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
  • Chicken $16.50
  • Lamb $19.00
Between Cafe & Eatery (sample menu)
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Add free range bacon / Add grilled halloumi $6.00
  • ●Pasta
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Add smoked salmon $7.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
Natcha Thai Restaurant (sample menu)
  • Yummy Lamb $17.90
    • Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
  • Larb Gal (Chicken Salad) $15.90
    • Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Praram Jae $14.90
    • Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
  • Crispy Pork $18.90
    • Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
  • Pad Thai
    • Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Seafood E $8.90 / MC $19.90
Little and Friday Cafe (sample menu)
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
Thai Issan Birkenhead Auckland (sample menu)
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Peat Pad Med Mamuang Himmapan (Mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
B & D Restaurant (sample menu)
  • Preserved egg and tofu salad $10.00
  • Three brothers $16.00
    • (potato, eggplant, capsicum with sweet sauce)
  • Hot and spicy chicken $20.00
  • -Curry Chicken $10
  • Chicken with fresh chili $18.00
  • -Hot and spicy chicken $10
  • -Mixed veges $10
  • Braised Shredded Dried Tofu with Prawns $18.00
Swad Indian Cuisine (sample menu)
  • Kofta Fry $6.50
    • Shredded Ricotta cheese and Potato Kofta Balls deep fried
  • Cheese Naan $3.90
    • Naan Stuffed with Cheese & Garlic
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Shahi Paneer $12.90
    • Home made ricotta cheese cooked in creamy cashew nut Gravy
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
Right Cuisine (sample menu)
  • Fish $3.00
  • Mashed potatoes and gravy $4.00
  • Diced chicken with cashew nut $14.00
  • Southern fried chicken
  • Pork $11.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • Pork with satay sauce $14.00
  • Beef with black bean sauce $14.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Eden Sushi (sample menu)
  • -Ramen $8.00
  • Teriyaki beef $6.50
  • Seaweed salad $3.50
  • -Teriyaki salmon don $11.00
  • -Large $35.00
    • 35 pieces
  • -Rolls & nigiri $60.00
  • Combination $8.80
  • -Medium $40.00
    • 50 pieces
Danny Doolans (sample menu)
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Rump 450 gramme $34.50
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Chilli cheesy fries $9.00
  • Chicago Sirloin 300 gram $32.50
Wangthai Restaurant (sample menu)
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Pla Sam Ros N/A
    • fillets of fish steamed or fried with secret three flavoured sauce.
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Chunkys

Chunkys

location

Address

220 White Swan Road, Auckland Mt Roskill

phone

Phone

096271067

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European , Indian , Pizza

features

Features

Quick Bites

Location
220 White Swan Road, Auckland Mt Roskill
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