Address
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
City Dining and Bar in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with homemade dips & extra virgin olive oil
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Garlic Bread $8.00
- ciabatta garlic bread toasted with parsley & butter
ENTRÉE-
Soup of the Day, $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Bruschetta's $16.00
- roasted garliccherry tomatoes with basil & caramelized pears with blue cheese
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Chicken Caesar Salad Entrée $18.00 Main 27.00
- lemon & thyme marinated chicken breast with baby cosstreaky bacon, anchovy, croutons, parmesan & poached egg
MAINS-
Beef Sirloin $29.00
- glazed greenspotato gratin & bacon jus
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Slow-Braised Lamb Shoulder $29.00
- green peamasala polentacrispy kumara & jus
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Pan Fried Market Fish $29.00
- on cauliflower puree with shaved fennel & orange salad
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Twice Cooked Pork Belly $28.00
- smoked paprika potatoeskale & quince jus
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Prawn & Scallop Risotto $28.00
- mixed with gremolata & parmesan
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City Burger $26.00
- spicy ground beef pattyroasted peppersstreaky baconmelted brie & BBQ sauce in a buttered bap with onion rings & black pepper mayo
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Vegetable & Nut Wellington $25.00
- vegetables baked in puff pastry with a smoky red pepper & tomato sauce
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoeschopped scallionsbutter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
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Onion Rings $5.90
- Choose your dip
- grand $14.00
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
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Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
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Chicken Littles $8.40
- Three tempura nibbles
- grand $11.90
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
- grand $14.90
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Hand cut fries $10
- House salad $7
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Please inform your server of any allergies or dietary requirements
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Honey & thyme jus $3
-
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
- Steam Rice $2.00
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Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
- Chow mein (S) $8.00 (M) $10.00 (L) $12.00
- Chicken sweet corn soup $7.00
- D only $72.00
- -roast duck
- Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
- Stir- fried chicken in satay sauce $13.00
- Chicken with cashew nuts and vegetables $14.00
- Fried noodles with bbq pork $11.50
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Spinach + Kale $5
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Margarita $17.00
- Napoli mozzarella fresh basil
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Tiramisu $7.00
- Hazelnut semifreddo $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- $12.50 Entree
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Toast and spreads $8.00
- Bacon, egg, cheese and tomato bap with relish. $10.00
- (Add a free range poached egg $2.00)
- Garden Salad $7.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Gluten free bread available $2.00
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
- Gratin of the Day $9.00
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- -salmon $18.00
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
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Toast and spreads $6.00
- on ciabatta or 5 grain
- -bacon $18.00
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Fettucine $9.5 Small / $12.5 Large
- Changes daily
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
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Bacon & Eggs
- With our homemade lemon aioli dressing.
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Spinach & Avocado
- With our homemade lemon dressing.
- Large (up to 4 choices) $12.50
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
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Vegetarian Frittata $9.50
- Served with our homemade tomato
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
- Lamb Shish $13.00
- Chicken Shish $13.00
- Combo $11.00
- Pasta Combination $11.00
- Mixed Vegetarian $7.50
- Fettuccini $9.00
- Vegetarian $11.00
- Garlic Bread $3.00
- Tossed salad $16.00
- Pork & kumara $8.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
- Beef & mushroom $8.00
- Beef, lamb or pork sandwich $16.00
- With salad or peas $15.00
- Beef, lamb or pork salad $21.00
- Hash Brown & Eggs on Toast $8.00
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Fillings $1.00
- 1 x Sausage
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
- Sausage, Bacon & Eggs on Toast $10.50
- Toast & Jam $4.00
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Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
- Bacon & Eggs on Toast $8.00
City Dining and Bar
Phone
044731440
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Diner , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Seating , Highchairs Available , Drinks , Free Wifi , Serves Alcohol , Full Bar
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington Diner Menus
- Wellington New Zealand Menus
- Wellington Region Bar Food Menus
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