Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
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BITES-
Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Hand Cut Chips $10.00
- w/ aioli
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Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
- Chilli black beans, jalapeno salsa $7
- Mexicano’s fried chicken $16
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Spiced cashews & peanuts $5
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Stir fried chilli prawns gf $34
- Coconut mousse, jelly and lime syrup $13
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Stir fried cumin lamb $32
- Prawn dumplings (3) supreme broth $14
- Tuesday to Sunday Dinner from 5:00pm
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-Alcatra
- Rump Steak
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Polenta Frita (DF/V)
- Polenta Chips
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-Picanha
- Brazilian traditional rump cap cut
- ●Vegetarian
-
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-
-Molho de BBQ
- Homemade BBQ sauce
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Farofa (DF/GF)
- Roasted cassava root flour
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Seasonal Vegetables $8
- Charred octopus, sofrito, pickled radish, black garlic $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Prawn on noodles $13.50
- Combination Foo Young $14.00
- Prawn Chop Suey $13.50
- Chicken Mushrooms on Rice $12.00
-
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
- Chicken Pineapple on Rice $12.00
- Crispy Chicken whole $20.00
- Roast Pork Chop Suey $12.00
-
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
-
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
- Moroccan spiced roast pumpkin $6.00
- Fresh seasonal vegetables (gf) (v) $6.00
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Wedges $13.50
- bacon, onion & sour cream
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Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
- Add Tiger Prawns 4 (gf) $34.50
- EGG $2.50
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- BACON $3.00
- CHEESE $2.50
- BACON & EGG + MEAT $5.50
- MUSHROOM $2.50
- PINEAPPLE $2.50
- TOMATOES $2.80
- Spicy pig's ear $9.00
- Sausage $2.50
- Black pepper beef $22.00
- Eggplant with mince $19.00
- Pork fried noodles $14.00
- Lotus $2.00
- Fish noodle soup $14.00
- Stir fried lamb with spring onion $22.00
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Macaroni and Cheese $12.00
- With salad
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
- Garlic and Parmesan Flat Bread $12.00
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
- Chicken Fried Rice $10.50
- Honey Prawns $20.50
- Chicken with Cashew Nuts $15.50
- Spicy Beef $15.50
- Beef Egg Foo Young $13.00
- Curry Chicken with Vegetables $15.50
- Honey BBQ Pork $15.50
- Sweet & Sour Fish $18.50
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Fries $6.00
- Served with tomato and aioli sauce
- - With spinach, bacon $16.00
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- Chicken $5.00
- Double Meat $4.50
- Cheese and Pineapple $4.00
- Hoki $3.00
- Plain $3.50
- RodCod $4.00
- Tarakihi $4.00
- Salmon $6.00
- Hot chocolate $4.00
- Hollandaise optional n/a
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Crumpets with jams n/a
- Flat white $4.00
- Iced coffee $7.00
- Bagel n/a
- Chai $4.50
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
- Christchurch Bar Menus
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- Canterbury Finger Food Menus
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