Claddagh Restaurant in Dunedin Menu

Nearby Sample Menus

Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Wedges served with sour cream $12.50
- Plus cheese

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
1/2 Chicken $12.90
- Nothing half hearted here!
Seriously Large Chips $9.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- +2 Large sides $35.90

Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Falafel medallion (each) $3.00
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Bread Basket $6.00
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.

Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.

Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Ciabatta or rye toast $7.00
- with butter & jam
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Crunchy slaw $8.00
Buttermilk chicken $13.00
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Crunchy slaw $8.00
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce

Ton katsu (pork) don $13.00
Miso Udon $11.00
Pork Yoki Udon $12.00
VegeCurry $11.00
Seafood Udon $11.00
Fresh Salmon Don $17.00
Served with hard boiled egg, seaweed and spring onion
Plain udon $9.00

Bottle of Chips $2.00
- W/ tomato sauce
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Wedges $5.00
- W/ sour cream & sweet chilli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Add Chips $1.00
Fish & Chips $6.00

Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Mix Pickles (Each) $2.00
Tamarind Sauce (Each) $2.00
Sweet Mango Chutney (Each) $2.00
Tomato and Onion Kachumber (Each) $2.00
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts

Or four dumpling (GF) $ 15.80
Beef/Chicken/Pork Roll $ 11.80
Beef/Pork Mince Noodle Soup $ 9.80
A bowl of rice $ 3.00
Stewed Pork Noodle Soup $ 13.80
Option 1
- Served with rice or noodles and two side dishes
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Chive Crepe $ 6.80

Peking Duck (2 Courses) $85.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Roast Duck & Taro $26.00
Prawns with Szechuan Pepper & Salt $30.00
Assorted / Chinese Veg & Chinese Mushrooms $18.00
Golden Spring Rolls $6.00
Chicken Mapo Tofu $22.00
Spicy Pork Belly Slices $22.00

Deep Fried Pork Spare Ribs with garlic $18.00
Combination Egg FOO YONG $15.00
Jing Du Pork $16.00
Beef with Mushrooms $16.00
Seafood Tofu Soup $4.00/$10.00/$15.00
WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
Sweet and Sour Spare Ribs $16.00
Deep Fried wontons $5.00

Blackball black pudding $4.00
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Hot smoked salmon $6.00
Spanish beans $6.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Toast and House Made Raspberry Jam $9.00
- gluten free
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Trio of Cheese, our chutney, apple, spent grain crackers $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79

Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
-4 meats $31.00
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
-1 loaf $7.00
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
- 2 Shanks $31.00

Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.

Claddagh Restaurant