Clarendon Hotel in Taranaki Menu

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Clarendon Hotel in Taranaki has no menu available, but can choose from many other options such as Fish (Of the day) or Snapper from Grumpy's. Tulsi offers many options including ONION BHAJI and VEGETABLE PAKORA. Meadowbank Fish & Chips includes a wide range like All Deep Fried In Rice Bran Oil or Chips. Souvlaki Lamb and Souvlaki Chicken from . The Greek Food Truck offers Rams Crazy Dumpling Restaurant and Dumplings.

Nearby Sample Menus

Strawberry Sorbet $9.9
- pio pio strawberries, cava
Chocolate Mousse $12.9
- fresh berries
Serrano Ham $16.9
- rock melon
Baby Squid, Free Range Pork $16.9
- smoked paprika, garlic, chilli, pebre
Flaming Zany Zeus Halloumi $18.9
- lemon, thyme, ouzo, toasted ciabatta
Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise

-sautéed mushrooms $16.80
Tomato $5.50
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Petti Loaf’s $12.80
- With house dips
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Garlic Butter & Herb Loaf $10.50

-Prawns $16.50
-Prawns $16.50
Deep Fried Chicken with Mixed Vegetables $13.50
Laab Duck $16.50
Pork Hock on Rice $14.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Seafood $16.50

Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli

Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
AlooSaag $15.80
- Potatoes cooked with spinach and spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.

Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
-With garlic aioli $8.00

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam

Mixed $16.00
Chicken $11.50
Humuz & Tabouli $11.00
Chicken $15.00
Mixed $11.50
Lamb $11.50
Falafel $11.00
Mixed $11.50

-Medium $17.00
Apple Crumble $6.00
-12 inch $14.00
-Medium $13.00
:- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
-Large $22.00
-Mini $20.00
-Mini $7.00

Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Raspberry Cheesecake / Vanilla Ice Cream $14.00
-Large $8.00
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Ice Cream Sundae
- Berry, Caramel or Chocolate
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
BBQ Pork Ribs
- Fries / Salad

Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.

Prawns or Fish Kadhai $16.90
- Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
Mixed Pickle $2.50
Aloo Parantha $3.50
Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
Garlic Naan $3.50
Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy

Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Free range bacon (3 slices) - $6.50
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano

Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Gluten free bread available for $2.00
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00

Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread