Coco At The Roxy in Wellington Menu

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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option

Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
-Entree Platter
- Chef's light selection to begin the feast
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
-Dessert Platter
- Sweet treats to finish
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Chicken Tikka Taco and complimentary juice $11.50
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

-Add Coffee Glazed Bacon for $5.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
-Add Poached Eggs $4.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Add Poached Eggs $4.00
-Add Coffee Glazed Bacon for $5.00
●Doughnuts with malted cream (V) $10.00
-Perfect with an iced chocolate $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Available from 9 am

Mushroom and parmesan arancini (V) $10.50
Chef's green side salad (Vegan) (GF) (DF) $8.50
Kumara and cheese croquettes (V) $10.00
Chicken tikka tacos $12.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11.30am

Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
-Add Spinach $4.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am

Egg on Toast (V) $6.00
Toasted Bagel and Jam (V) $6.50
Doughnuts and Chocolate Milk (V) $7.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9am

Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am

Nearby Sample Menus

Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
Pie with Peas & Mashed Potato $7.00
- Steak & Cheese, Chicken
Budget Breakfast $6.80
- 2 x Eggs, Hashbrown, Toast
Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Mushrooms $3.80
Junior Cheese Burger $7.50
- Served with curly fries
Garlic Bread $4.50

Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Mango Chutney $1.60
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.

Sandwich basque $7.50
- Banguette with chorizo and gherkins
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Formule pause cafe $7.00
- Danish + coffee or tea
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Oranais $4.00
- Apricot danish
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Formule gouter $7.00
- Tart + tea

Braised beef cheek pie $5.10
Potato Top Pie $4.90
Mexican PIe $4.90
Mince Savoury $2.50
Vegetable Pie $4.90
Mexican Savoury $2.50
Steak & Vegetable Pie $5.10
Steak & Kidney Pie $5.10

Roti $3.00
- Traditional Indian wheat flour flat bread
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy

Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces

Pulled Pork Quesadilla $14.50
Chicken Burger & Apricot Chutney $12
Sides $4.50
- Beans, Fries, Salad, Wedges
Omelette of the Day $12
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Fries w Aioli $7
On Toast $6.50
- Bagel w Citrus cream & Jam
On Toast $8
- Beans

Lamb $37
- Eggplant, Apricot, Lavender
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Sides $9
- Freshly Prepared
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Poussin $38
- Peas, Porcini, Walnuts

Honey Oat N/A
Oat & Raisin N/A
Roast Beef N/A
Roasted Garlic N/A
Capsicum N/A
Ham, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Pickles N/A

Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Soup of the Day $9.50
- Please refer to Specials Board
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Fish & Chips $15.00
- Tempura battered Fish w Fries
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Montreal $14.00
French Toast with Bacon & Banana $10.50
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

Super falafel $10
- same as above but super sized
Makanek and egg $14
- served same as above
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Prawn Cutlet $0.90
Goat Curry $18.00
Crab stick $1.50
Chips small bag $1.00
Fried Rice (Prawn) $13.00
Deep fried Choc Bars $2.00
Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
Potato Fritter $0.90

Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Mince & Cheese
Mince
Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Soup of day $10
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Grilled ham $4
Black pudding $6
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad

Five spice beef $8.50
The classic $8.50
Up size deal $11.50
Drink combo $10.50
Spicy tofu $8.50
Lemongrass pork $8.50
Grilled chicken $8.50

Coco At The Roxy

Wellington Region > Wellington > Coco At The Roxy

Address

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

043885555

Email

coco@roxycinema.co.nz

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegan

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bar , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar

Coco At The Roxy in Wellington Menu

Nearby Sample Menus

Coco At The Roxy

Wellington Region > Wellington > Coco At The Roxy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

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