Address
81 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
Cods and Crayfish in Kaikoura Menu
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Cods and Crayfish in Kaikoura has no menu available, but can choose from many other options such as All burgers have a buttered, toasted bun, lettuce, mayo, tomato, beetroot and sauce or Beef from Razza Bar. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Red Cliffs Chinese Restaurant includes a wide range like Spicy Beef or Deep Fried Wontons (6 pcs). Crispy Prawn Sticks and Spring Rolls from . The Nook offers Subway - Linwood and Ham.
Nearby Sample Menus
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
- Steak: 130g ribeye & red onion marmalade. $20.00
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
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Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
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Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
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Olives $9.50
- Warmed, marinated Kalamata olives.
- Balsamic reduction $3.00
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Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
- Lemon aioli $3.00
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
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Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
- Bacon $4
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Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
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Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
- Ham $4
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Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
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Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
- Vegetable Bento $9.00
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Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
- Inari $5.00
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
- Big Combo $20.00
- Nigiri Sushi Mix $10.00
- Adamame $5.00
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No:07 Whitebait Patties ( Seasonal ) $26.50
- Homemade Whitebait Patties cooked on the grill and served with a choice of Two sides from the Menu below
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
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No:06 Beer Battered Snapper $26.50
- Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
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No:21 Lamb and Rosemary $22.50
- Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
- Serves 6 people - $80.00 Serves 8 people - $100.00
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No:10 French Toast $14.50
- Ciabata bread soaked in egg with Peaches and maple syrup
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No:04 Bowl of Chips
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
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No:16 Blue Cod pieces and Chips $12.50
- Mouth watering freshly Battered Blue Cod Bites served with Chips
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Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
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Whole Green Lipped Mussels $18.00
- Massaman sauce
- Roast of the Day $19.50
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Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
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Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
- Garlic Bread $9.50
- Citrus Cheese Cake $14.00
- SMALL $18.50 LARGE $25.00
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Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
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Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
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Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
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Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
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Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
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Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
- Garden Salad $9.50
Cods and Crayfish
Phone
033197899
Opened hours
Monday: 8:00 AM – 9:30 PM, Tuesday: 8:00 AM – 9:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 9:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
81 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Fast Food Menus
- Kaikoura New Zealand Menus
- Kaikoura Seafood Menus
- Canterbury Fast Food Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus
