Address
Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Coffee Culture in Timaru Menu
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Coffee Culture in Timaru has no menu available, but can choose from many other options such as Flatbread – with garlic, herb & Parmesan or add bacon or Feta from Baretta. Kinji Japanese Restaurant offers many options including Edamame - Chamame and Sesame Seaweed. Curry Night includes a wide range like Gulab jamun or Amritsari kulfi. Chips & Dips and Chips & Dips from . The Headless Mexican offers Redwood Fried Foods and Bacon & Corn Patties.
Nearby Sample Menus
- Fried Egg $3.00
- Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
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Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
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Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
- Tom Yum Tempura King Prawn N/A
- Golden Prawns N/A
- Sukhothai Deep Fried Drums N/A
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Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
- Baked Garlic Loaf $9
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Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
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Grilled Sausages & Mash $16.5
- Onion gravy
- Entree $9
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
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Garlic Bread (GF) $6.00
- Serves 2
- Brandy Snaps (2) $6.00
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Bread Selection $12.00
- Served with spreads (serves 4)
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Papadom $1.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Pad Thai $12.00
- Fried rice with vegetables $16.00
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Pad prik gang keaw wan $16.00
- Green curry paste
- Tom yum $12.00
- Stir fried veg and cashew nut $16.00
- Fried rice with Veg, pineapple and cashew nut $17.00
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Tom kah kai $16.00
- with coconut milk and galanga
- Crispy squid $7.00
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CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
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GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
- BUTTON MUSHROOMS $5.00
- CHICKEN NUGGETS $6.50
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AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
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CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
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Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
- Your choice of a main meal & a sweet treat for afters at a discounted price!
- Pizza Sub with Cheese N/A
- Italian B.M.T N/A
- Ranch N/A
- Veggie Delite N/A
- Italian Herbs & Cheese N/A
- Aioli N/A
- Herb & Garlic Toasties N/A
- Avocado Toasties N/A
- Cajun roasted potato
- 300g $28.00
- Pan fried mushrooms $2.50
- T-Bone 500g $31.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- New York Strip 300g $27.00
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Salad Bowl $6.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Buttered Mashed Potato $5.00
- Tofu with Sweet & Sour Sauce $17
- Steamed Whole Flounder $20
- Wonton Soup $7
- Groper with Sweet and Sour Sauce $18
- Deep Fried Tofu $5
- Combination Meat Fried Rice $19
- Sliced Steak with Satay Sauce and Vegetables $18
- Chicken and Mushroom Soup $6
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Tempt your Taste Buds $10.50
- With the chef’s creation.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
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Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
- -Strawberry $9.50
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-Mini Mud Cake $5.00
- served with cream and ice cream
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Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
- -Mixed Berry $9.50
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Soup of the Day $13.90
- Served with French bread
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Coffee Culture
Phone
036848990
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , American Express , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Timaru Cafe Food Menus
- Timaru Gluten Free Menus
- Timaru New Zealand Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
