Columbus Coffee in Tauranga Menu

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Columbus Coffee in Tauranga has no menu available, but can choose from many other options such as Toasted Muesli or Creamy Porridge from Cafe Baraco. The Watch Office offers many options including Eggs Benedict and Savoury mince on Toast. Ohiwa Oyster Farm includes a wide range like Chips (Scoop/ ½ scoop) or Seasoned wedges. Breads and Breads from . Babinka Restaurant and Bar offers Ambience fine Indian Cuisine and Vegetable Pakoda.

Nearby Sample Menus

4x Dolmas with fresh lemon & cacik $5.00
Cheese $1.00
Falafel $1.50
Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Mixed S $12 / L $ 14
- Chicken & lamb
Lamb $8.00
Wedges $7.00

Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
Unagi hot roll (eel, cream cheese, spring onions) $18.00
with tofu, prawns, spring onions & sesame seeds $6.50
Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Beef $18.50
Vege $17.50
Chicken $16.50

Paua fritter $5.00
-For two $6.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Hawaiian burger $8.90
Eggburger $6.80
Sausage $1.80
1/2 Scoop of chips $2.00
Bacon + egg burger $7.80

Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Duck breast $34.00
- With a orange and cinnamon glaze

Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
-Full $20.00
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Chips $5.00
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
Large $5.00

Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
Insalata $7.00
- Mixed green salad
Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00

Fettuccini
Tasting Plate $24
- (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
Meaty Gourmet $29.50
- A Selection of Meats, Mozzarella & BBQ Sauce
Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
Obr Brulee $15.50
- tonight's flavour served with biscotti
-Garlic & Parmesan $12.50
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan

White Button Mushrooms $8
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Tiger Prawns with Yum-Yum Sauce $25
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Bak Choy $5
Deep Fried Prawns $8

Watties Baked Beans on toast $6.00
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Watties Spaghetti on toast $6.00
Fries* $6.50
- served with aioli + tomato sauce
Toast $1.50
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast

Plain Rice $5.00
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Onion and Peas Rice $15.00

-C $15.99
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
-L $16.99
Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
-C $15.99

-Plain $7.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Loaded $9.90.

Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Bacon $4.00
All day breakfast with Gluten and Dairy free options available.
Mushroom $3.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-kids size $8.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FRIES $4.50
- served with tomato sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce