Address
237 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Commercial Tavern in Dunedin Menu
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Commercial Tavern in Dunedin has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Governor's Cafe offers many options including EGGS ON TOAST (V) (GF) and BACON AND EGGS (GF). The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Available All Day and Fat chips with tomato sauce and aioli from . Ballroom Cafe at Larnach Castle offers Speights Ale House and Garlic Ale House Loaf (V).
Nearby Sample Menus
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Wedges served with sour cream $1.00
- Plus extra sour cream
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Wedges served with sour cream $12.50
- Plus cheese
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
- Hot Smoked Salmon $6.00
- Wilted Spinach 4.00
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George street $23.90
- Mozzarella & basil on a tomato base
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Mushrooms $ 4.00
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
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Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
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Jeera Rice $6.00
- Rice cooked with cumin seeds.
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Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Harbour fish of the day... $33.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
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Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
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King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
- BBQ Pork with Vegetables $15.00
- Beef with seasoned vegetables $15.00
- Chicken wings with Spring Onion and Ginger $16.00
- Curry Chicken $16.00
- Curry Beef $15.00
- Sichuan Style Thin slice Pork $9.00
- Dessert
- Rice
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- Extra aioli Large $3.00
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Bottled Water $4
- Bacon $2.5
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Gluten Free Bun $2.5
- Cheese $2
- Juices $5
- Castle made soup of the day served with a scone trap $11.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Beer battered blue cod with fat chips and salad $25.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Available All Day
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Salmon $16.50
- -Kids Size $9.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Bacon $15.50
- -Cream Cheese, Tomato And Pesto $9.00
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Toasted Bagel
- Served with
- -Cream Cheese And Raspberry Jam $8.00
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2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
- Dishes served with rice
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37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
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10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
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33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
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16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
- Marinated Kalamata Olives $6.00
- Buttered mushrooms $3.50
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
- Mashed potato $3.50
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Commercial Tavern
Phone
034882368
Opened hours
Monday: 09:00-21:00, Tuesday: 09:00-21:00, Wednesday: 09:00-21:00, Thursday: 09:00-23:00, Friday: 09:00-02:00, Saturday: 09:00-02:00, Sunday: 09:00-21:00
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
237 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Others Menus
- Otago Others Menus
