Como St Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Add a Side $5ea
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Add free range smoked bacon ($3)
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • w/ Smoked ham hock
  • w/ Smoked salmon and cream cheese
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • 3 Egg Omelette w/ Ciabatta 17.5
  • w/ Ham, cheese and tomato and fresh picked herbs
  • w/ Herb roasted mushrooms, spinach and feta
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Como St Big Breakfast 19.9
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
BRUNCH BRUNCH
  • Mince on Toast (GF) 12.5
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Fritters (V) (GF) 14.5
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Caesar Salad (GF w. no crutons) 18.5
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Beef Buger Fries 18.5
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Ask the wait staff for today's soup
  • Shoestring Fries (V) 6.5
  • w. home grown herb aioli & t-sauce
  • Add parmesan & truffle oil $2
  • Seasoned Wedges (V) 6.5
  • w. creme fraiche and sweet chilli sauce
  • Add a Side 5ea
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs

Nearby Sample Menus

  • Sweet & Sour Chicken $20.00
  • Stir Fried Mix Vegetables $22.00
  • Roast Pork $20.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Hot & Sour Soup $6.80
  • Stir Fried Snow Peas with Garlic $25.00
  • Honey BBQ Pork $20.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Kumara Chips
  • Grape Nata
  • Squid Stick (Pair)
  • Sliced Beef Fried (Noodle/Rice)
  • Deep Fried Tofu
  • Seafood Fried (Noodle/Rice)
  • Passionfruit Nata
  • Green Soybean
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Lunch Takeaway $12
  • Side Dish (Each) $3
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Renkon $5.00
    • Deep fried lotus root
  • Kim-chi $4.00
  • -Veg $5.00
  • -Veg $5.00
  • Lamb seekh $12.00
    • Lean lamb mince spiced with indian herbs and cooked in tandoor
  • -Veg $5.00
  • Manchurian
    • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
  • Keema matar $15.50
    • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
  • Paneer kulcha $4.50
  • Onion bhaji $6.00
    • Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • - Chicken Teriyaki
  • Chicken Roll $12.50
    • teriyaki chicken, avocado, cucumber, capsicum
  • California Tuna Roll $14.00
    • tuna, lettuce, cucumber, capsicum
  • Combination Sashimi (Today's Special Fish)
  • Rice $13.00
  • -Fish Teriyaki
  • Salad
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • Peppery potato + waterdes soup and garlic bread $10
  • Chicken and crisp noodles $18
  • Fish + Chips $10
  • Squid Box $8
  • Nuggets + Chips $10
  • Served with Fries
  • Garlic Bread $5
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • C17 Pork Shoulder Slices with Cucumber $ 11.8
  • F24 Stir-Fried Lamb Heart/Stomach/Meat on Rice $ 10.8
  • S26 Spicy BBQ Whole Fish $ 32.0
  • V18 Tofu in Shrimp Sauce $ 13.8
  • V2 Deep Fried Round Bean with Pork Mince $ 15.8
  • C8 Pork Belly Slices in Fresh Garlic Soy Sauce $ 10.8
  • S4 Kumara Vermicell Lamb in Pot $28.0
  • M20 Sweet Sour Spare Ribs $ 16.8
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Battered Sausage $1.50
  • Fish of the Day $3.50
  • Snapper Burger $9.50
    • one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
  • King Prawn $2.50
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Galic Chips one scoop $3.50
  • Family Pack 5 (serve 6) $40.00
    • fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
  • Potato Fritter $0.80
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Bircher muesli seasonal fruit berry compote $7
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • 250grm Wagyun sirloin 3/5 grade $44
  • Battered fish and chips with house made tartare sauce $26
  • Breakfast smoothie $7
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • 1 Thigh $ 3.50
  • 1 Drumstick $ 2.50
  • 3 Piece Pack $ 7.00
    • 3 drumstick and regular chips with cosmo,s tasty chicken salt
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Single $3.50
  • Single Kebab $11.00
Como St Cafe

Como St Cafe

location

Address

19 Como Street, Takapuna, Auckland, 3800, New Zealand

phone

Phone

94892266

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat Closed Sun 7:30 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
19 Como Street, Takapuna, Auckland, 3800, New Zealand
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