Conch Kitchen & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Sugar cane juice with fresh lime $6.00
  • Green smoothie $8.00
  • Acai berry smoothie $9.00
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
LUNCH + DINNER LUNCH + DINNER
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Seasonal garden salad bowl $10.00
PIZZA PIZZA
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
SWEETS SWEETS
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Salted caramel panacotta $12.00
    • with black cherry conserve

Nearby Sample Menus

Golden Town Takeaway (sample menu)
  • Steak & egg $5.50
  • Steak & veges $9.50
  • Batter sausage $1.20
  • Combination & veges $12.50
  • Pineapple $0.80
  • Thickshakes $3.40
  • American hot dog $2.90
  • Steak & mushroom $5.50
Botticelli Italian Restaurant (sample menu)
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Sal's Authentic New York Pizza (sample menu)
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Onions, Olives $2.00 ea
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
Tokyo Bay (sample menu)
  • Teriyaki beef & rice $15
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Teriyaki beef scotch fillet $16
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Dessert platter chef’s tasting plate for 4 $45
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
B & D Restaurant (sample menu)
  • Noodles with soybean paste $10.00
  • Spicy marble goby $30.00
  • Tofu skin salad $4.00
  • Chinese pickle noodle soup $10.00
  • Plain-fried (minced garlic) cabbage $14.00
  • -hot and spicy squid $10
  • Chicken mushroom and potato $22.00
  • Beef $20.00
Showa Cafe (sample menu)
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Baked Cheese $4.50
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Bacon $15.90
  • Honey Mustard
    • chicken breast, vege
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Salad M $8.90 L $11.90
Nice Dumplings (sample menu)
  • STEAM DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • BBQ PORK BUN
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • VEGETABLE BUN
Cornwall Park Garden Restaurant (sample menu)
  • Fries, Aioli $9
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Bacon $8
  • Eggs Benedict - Bacon, $19
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Confit Mushrooms $6
You 2 Cafe (sample menu)
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Sandwich
  • Each /GF $5.50/$7.50
  • Ham & Egg $3.00
  • Cheerios & sauce
  • Any 4 For $7.00
  • Dressings
    • Mayo, honey mustard
  • Scones - Plain
Fatoosh (sample menu)
  • Magleh served with nuts and coconuts shredded $13.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
  • -Lamb $22.90
  • Extra pita bread $3.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Lamb or beef salad $16.00
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • Extra pickles $5.00
Nite Spice (sample menu)
  • Pickles $3.00
    • (Mix Lime, Mango, Chilli)
  • DHAL FRY $13.99
    • Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • Nite Spice Special Naan $4.00
  • Chocolate Fudge Cake $6.00
  • CHICKEN LOLLIPOP ( 6 pcs ) $15.50
    • Marinated chicken wings deep fried and served with Indian dip
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
White + Wongs (sample menu)
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Char siu pork & prawn fried rice $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
Handmade Burgers (sample menu)
  • -large chips $5.50
  • -avocado $1.50
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • -bacon $1.50
  • -beetroot $5.00
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • -extra pattie/chicken $2.50 / $3.50
Pong Pong Cafe & Restaurant (sample menu)
  • Thai style fried rice $12.00
  • Curry Seafood Combination on Rice $16.00
  • Roasted pork and tofu in gravy $15.00
  • Fried pork with seasonal vegetable $15.00
  • Fried sliced chicken with ginger and pineapple $15.00
  • Curry Chicken on rice $11.00
  • Unshelled king prawns cashew nuts and vegetables $19.00
  • Sweet and sour chicken $15.00
Conch Kitchen & Bar

Conch Kitchen & Bar

location

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601999

email

Email

info@conch.co.nz

clock

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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