Cook'n' With Gas in Canterbury Menu

BISTRO BISTRO
  • Good food takes time. Please tell your waiter if you are in a rush or have any dietary requirements.
  • Fresh Breads $8.00
    • Butter and Olive oil
  • Hand Cut Potato Chips $8.00
    • With aioli
  • Flatbread $8.00
    • Garlic and cheese.
  • Onion Rings $8.00
    • With chipotle mayonnaise
  • Marinated Olives $8.00
    • A warmed selection.
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments.
STARTERS STARTERS
  • Crayfish & Crab Bisque $18.00
    • Puree of Southern Crustaceans burnt with brandy and finished with cream.
  • Oxtail Ravioli $18.00
    • Braised oxtail pasta with lentils and sour cream.
  • Gold Medal Mussels $17.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Carved loin of Canterbury Rabbit $20.00
    • Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
  • Pumpkin Dumplings(V) (LS) $16.00
    • A saute of pumpkin and sage dumpling on wilted greens with apple, chevre and walnut salad.
MAINS MAINS
  • 300gm Sirloin of Beef $45.00
    • Grill chips, roast mushrooms, green beans,onion rings, rocket, jus and bearnaise
  • Salmon(GF) $40.00
    • Roast salmon on smoked cod and artichoke mash with buttered spinach, caramelised squid, tomatoes and salsa verde.
  • Pork (df) (GF) $40.00
    • Carved belly over braised pork strips, olive whipped kumara, charred brussel sprouts, jus, X-Factor sauce with extra crackling
  • Eat your Greens (V) $8.00
    • Seasonal Selection
  • Carved Rack of Lamb(GF) $45.00
    • Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
  • Wild Venison $45.00
    • Carved loin on creamed leeks with shitake dumplings, roasted parsnip, carrot crush , green beans and black pepper sauce.
  • Canterbury Duck .$45.00
    • Leg confit with a smoked breast salad, pickled baby beets,bok choy and garlic gratin
  • Vego Plate(V) $34.00
    • Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
DESSERTS DESSERTS
  • Crepes a la Gas $14.00
    • Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
  • Lemon Creme Brulee $12.00
    • Sugar glazed custard with hokey pokey ice cream and honey wafers.
  • Gas Paris Brest $12.00
    • Caramel, cream, kiwifruit and, banana filled choux bun with hot almond-butterscotch.
  • Chocolate Sticky Date $10.00
    • Hot chocolate and date pudding with custard, vanilla ice cream.
  • Chocolate Wafer, Thin Mint (GF) $3.00
    • A tiny little thing one
THE ASTRO LOUNGE MENU THE ASTRO LOUNGE MENU
  • Atomic Fries $5.00
    • Shoestring fries with Astro sauce and aioli.
  • U.F.O-lives $8.00
    • Warm marinated olives.
  • Dalek Skins $12.00
    • Potato Skins with tomato relish, sour cream and cheese.
  • • Hitchiker’s Guide...
  • Asteroids around Uranus(V) $16.00
    • Crumbed Cheddar jalapeños stuffed with chipotle mayonnaise.
  • The Comet(V) (GF) $12.00
    • Pinto & black bean dip with tortilla chips
  • Klingon Calamari Salad $15.00
    • Crumbed squid rings tossed in lemon pepper with seasonal leaves, tartare and Astro sauce.
  • Neptune Fish and Chips $15.00
    • Battered fish, chips, slaw with tartare and Astro sauce.
  • Luna Roll $12.00
    • Smoked cod, onion and gruyere toastie.
  • Time Warp (v) $14.00
    • Braised beans with rice, cheese and fresh vegetables. Wrapped in a flatbread served with minted yoghurt.
  • Pisces $15.00
    • One dozen grilled mussels with tomato and green herb sauce.
  • Solar Seafood Platter $40.00
    • Designed to share Served with astroslaw and atomic fries.
  • Salmon Yoda Tori
    • Char-grilled on a stick x 4.
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Neptune
    • Battered fish with lemon.
  • Luna Roll
    • Smoked cod, onion and gruyere toastie
  • •To Infinity And Beyond
  • Star Grazer Burger $15.00
    • Spicy grilled lamb with cheese, beetroot, onion, pickles, salad, tomato salsa and fries
  • Le Sun King Burger Royal $16.00
    • Grilled beef, cheese, bacon, egg, aioli, onion and pickles served with fries.
  • Astral Burger $16.00
    • Spicy fried chicken schnitzel with salsa, guacamole in a bun with aioli and fries.
  • The Big Bang $14.00
    • Baked sausage with onion gravy on mash.
  • Yoda Tori(DF) $18.00
    • Char-grilled sticks with seasonal salad, fries, pickles, aioli and astroslaw. Chicken, pork, salmon and beef.
  • The Universal Platter $50.00
    • Designed to share Served with astroslaw and dalek skins
  • U.F.O-lives
    • Warmed marinated olives
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Neptune
    • Battered fish with tartare sauce.
  • Comet
    • Pinto and black bean dip and tortilla chips.
  • Asteroids around
    • Uranus Jalapeño with Cheddar.
  • Yoda Tori
    • Grilled selection x 4 on sticks with pickles.
  • Luna Roll
    • Smoked cod, onion and gruyere toastie.
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
  • •The Final Frontier
  • Your just desserts
  • The Black Hole $10.00
    • Twisted biscuits,marshmellow fondue with hot-chocolate sauce.
  • A Frying Saucer $8.00
    • Cinnamon doughnut served with vanilla ice cream and raspberry coulis.

Nearby Sample Menus

  • Cheese & Onion Pattie
  • Chicken Cordon Bleu
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Mussels 1/2 Dozen
  • Giant
  • Chips
  • Chicken Pattie
  • Spicy Wedges
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Muffins from $4.50
    • Assorted Selection
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Cheese and bacon roll $6.90
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • Add crisp pepperoni $7.00
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • Eggs benedict $18.50
    • Bacon or salmon
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Salted caramel cheesecake $9.50
  • Chicken & mushroom filo $18.50
  • Lasagne $20.00
  • Seafood chowder served with grilled ciabatta $15.50
  • Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
  • Bacon, kale & feta tart $18.00
  • Farmhouse $21.00
    • Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
  • Chocolate brownie served with berry coulis $7.00
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • until 11am
  • Eggs on Toast $12.00
  • Pancakes $18.00
  • Classic Beef Burger $14.00
  • Vegetarian Burger $13.00
  • Porridge $10.00
  • Eggs Benedict $18.00
  • Chips $4.00
  • Beetroot Relish $1.00
  • Tomato Ketchup $1.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Customise
    • See the extras menu below and add a little something
  • -Cheddar $1.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Ham and cheese pizza $9.50
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Sausages $5.50
  • Spinach $3.00
  • CHICKEN SANDWICH $22.50
    • Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
  • Wedges & Sour Cream $8.50
  • SOUP OF THE DAY $12.50
    • Please ask your server, served with Toasted Bread
  • Blue Cod & Fries $13.00
  • Bacon & Eggs any style served with white or brown bread $10.00
  • Bacon $6.00
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Thai Money Bags (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Steam rice $3.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Fish Cake (5) $8.50
  • Marinated Prawns $18.50
    • Marinated with Garlic and Herbs
  • Breads and Pate $15.50
    • Home-style chicken liver pate with bread selection.
  • Pub Basket $18.50
    • Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
  • -Bourbon Sauce
  • Pasta of the Day $18
    • Chef's tasty choice of Three. See blackboard for today's specials
  • Wild Food Combination $33.50
    • Thinking of being wild, try this selection. Kangaroo, Ostrich. Venison and Pork.
  • -Thousand Island
  • Porterhouse $26.50
    • 200 grams of steak
Cook'n' With Gas

Cook'n' With Gas

location

Address

23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033779166

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Diner , European , Gluten Free , New Zealand , Pacific , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand