Coq Au Van Rottisserie in Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch Menu

MENU MENU
  • French Fries
  • Cone $3.30
  • Box $5.00
  • Hot Filled Rolls $7.50
  • - Chicken with mesclun, tomato and garlic aioli
  • - Beef with mesclun, onion marmelade and garlic aioli
  • Combo $10.00
    • Hot Filled Roll and a cone of French Fries
  • Children Meals: 1 Piece of Chicken & Fries $5.00
CHICKEN OR BEEF WITH FRENCH FRIES CHICKEN OR BEEF WITH FRENCH FRIES
  • Children Meals: 1 piece of chicken fries $5.00
  • 1/4 Chicken, French Fries $9.00
  • 1/2 Chicken, French Fries $15.00
  • Beef, Onion Marmelade, French Fries $9.00
CHICKEN OR BEEF WITH SALAD CHICKEN OR BEEF WITH SALAD
  • 1/4 Chicken, Salad $9.00
  • 1/2 Chicken, Salad $15.00
  • Beef, Onion Marmelade, Salad $9.00
DAILY FRESH SALAD $5.00 DAILY FRESH SALAD $5.00
  • 1. Lettuce, Celery,Cucumber, Carrot & Tomato
  • 2. Gourmet Coleslaw with Cranberry, Toasted Pumpkin Seeds
  • 3. Beetroot, Feta, Spinach
SPECIALS - TODAY'S SPECIAL SPECIALS - TODAY'S SPECIAL
  • Gourmet Beef
    • Lettuce, Beef, Grilled Cheese, Onion Marmelade, Bacon
TAKE HOME MEALS TAKE HOME MEALS
  • 1/2 Chicken Cut
    • Ready to Eat
  • Whole Chicken Cut
    • Ready to Eat

Nearby Sample Menus

  • Beef Tapa $7.90
  • Just Salads $11.90
  • Lemon Chicken $12.90
  • Falafel $6.50
  • Extra Meat $3.50
  • Moroccan Lamb $13.40
  • Lemon Chicken $12.90
  • Diy Tortilla Kit $8.90
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Fizzies lemonade, coke, raspberry N/A
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Infusions $4.5
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Sauteed seasonal vegetables $9.00
  • Extras: prawn $4.00
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Today’s Fish Market Price
    • Seasonally inspired
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Duck Fat Boulanger Potato $7
  • Mince and Curry
  • Sausage Roll
  • Steak and Sweet
  • Steak Pies
  • Steak and Mushroom
  • Chicken and Cranberry
  • Butter Chicken
  • Steak and Cracke
  • Kabli / Peshawari Naan $5
    • Dessicated coconut, sultanas, butter and nuts.
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Saggwale Chicken / Lamb $19.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Tawa: Paneer/Lamb/Chicken/Beef $21
    • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
  • Chicken Reshmi Kebab $13
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Homemade bread, extra serve $7.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • HOT STEAK SAMMY $12.50
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • BACON $4.50
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
  • Cream Cheese $2.10
  • Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Peanut Butter $1.10
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Tapenade $2.10
  • Hummus (M/ L) $3.00/ $4.00
  • Zaatar (Thyme) $2.00
  • Kunafa $2.50
  • Shish Taouk (Chicken) $14.00
  • Harissa (Chilli sauce) $2.00
  • Kunafa 1Kg $25.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Lamb Kebab $14.00
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Basket of wedges $7.00
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Basket of fries $6.00
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Almonds roasted and spiced $7.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Agria potato mash, red wine gravy $7.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Trust the kitchen vegetarian $20.00
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Crisscut Wedges $6.50
  • Sausage $5.00
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Tomato $2.00
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
Coq Au Van Rottisserie

Coq Au Van Rottisserie

location

Address

Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 8 AM to 3 PM Fri 8 AM to 3 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , French

features

Features

Takeaway ,  Breakfast ,  Food Truck ,  Outdoor Seating

Location
Restart Container Mall, 126 Cashel Street, Christchurch Central, Christchurch
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