200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Risotto Balls with a Mustard Hollandaise $11.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Reds Manuka Smoked Salmon $22.00
resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Chicken Liver Pate with Cheese Wafers $11.00
Asparagus and Mushroom Risotto $18.50
in a creamy garlic & herb sauce topped with shaved parmesan