Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
$13.00 Regular
LAK ZHI PRAWNS $32.00
Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
STEAMED RICE $2.00 per bowl
SAMBAL FISH $36+ (depends on the size)
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
$18.00 Large
$12.00 (Regular)
STIR FRY WONBOK $22.00
Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
Fresh and varieties of green vegetables cooked with butter
Rogan Josh $16.50
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Khumb Matter $14.00
Mushrooms and green peas cooked with garlic, cream & spices
Mon 7:30 AM to 4:30 PM
Tue 7:30 AM to 4:30 PM
Wed 7:30 AM to 4:30 PM
Thu 7:30 AM to 4:30 PM
Fri 7:30 AM to 4:30 PM
Sat 7:30 AM to 4:30 PM
Sun 7:30 AM to 4:30 PM