Cosa Nostra in Wellington Menu

Nearby Sample Menus

Chilli Onion Rings $9
- w/ chipotle aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Salt & Pepper Squid $9
- w/ lemon & aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Hot Wings $12
- w/ ranch dressing
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Garlic Pizza Bread $8
- topped with parmesan and herbs
Fried Chicken $10
- w/ ranch dipping sauce

- +2 Large sides $35.90
Spicy Rice
Egg $1.50
- Regular $4.50
Cheddar Cheese $1.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
- Regular $4.50

BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy

A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken

Beef / Chicken / Roasted Pork $11.50
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
Shrimp / Squid $12.50
Prawn $14.50
Prawn $15.00
Shrimp $13.00
Steamed Rice / Dim Sum (4 pcs) $6.00
Hot Dog / Sausage / Meat Patty (Homemade) $2.60

Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.

Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Mozzarella $1.5
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Wedges $9.00
- With sour cream
2 Fried Eggs $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness

(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Free Range Chicken Liver Pate Platter w/ toast $14.50
Garlic bread w/ our original butter blends $6.50
Hightide Small Salad Bowl $7.50
Pancakes w/ bananas & maple syrup $18.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF