Cotta in Auckland Menu

COTTA MENU COTTA MENU
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin

Nearby Sample Menus

  • 11. Steak Fried Rice
  • 76. Cheese $0.70
  • Large $13.00
  • Small $8.00
  • 73. Bacon Burger $5.00
  • Large $14.00
  • 15. Combination Meat F/Rice
  • 79. Meat Patty $1.50
  • The F&C $12.50
    • Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
  • Barbie Grill $11.50
    • Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
  • Soul Burger (V) $7.50
    • Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
  • Snapper $7.90
    • Fresh Snapper fillet cooked to perfection
  • Uncle Bob's Burger $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
  • Rice is not included & is $2 per serve.
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 23 YELLOW CURRY (GANG GAREE) $13.90
    • Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
  • 14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
    • Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
  • 205 CHICKEN, BEEF OR PORK $4.00
  • Chicken, Beef, Pork or Tofu $13.90
  • Jeera Rice $3.00
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Boiled tikka masala $11.00
    • Egg tikka made in spicy golden curry.
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
  • Vermicelli with BBQ Pork $15.00
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Fried Pho with Seafood & Meat $15.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Seafood $11.00
  • Kumara Chips $4.00
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
  • Egg $2.70
  • Cheese $4.00
  • Seafood Special $5.50
    • Fish, Mussel, Squid Ring & Chips
  • Steak $4.60
  • Wedges $4.00
  • Fries $4.5
  • Malai Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
  • Mango Kulfi $5
  • Indian Roti $3
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Samosa (3 Pieces) $6.5
    • Pastry stuffed with spicy potatoes
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 9. Egg Plant $13.00
    • (Stir-fried eggplant with dries prawns and chillies)
  • (Banana Leaf - All You Can Eat)
  • - (Bone) $13.50
  • 2. Goat Curry boneless $15.00
  • 33 Piece + Chips $21.00
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Tin Fish(faiai cleni)
  • 10 Drum + Chips $21.50
  • Yam (ufi)
  • Chopsuey
  • Bake Taro
  • Seafood (only on sunday)
  • Beef $8.50
  • Beef $8.50
  • Chicken $8.50
  • Beef $9.50
  • Fish $9.50
  • Chicken $8.50
  • Egg $2.80
  • Nasi Goreng rice $9.50
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • THE VEGETABLE SOUP $18.00
    • Pak Chol, mushroom, preserved egg cooked in chicken stock
  • Taro rice $2.50
  • BAK KUT TEH $20.00
    • pork pieces cooked in Chinese herbs broth till tender served with fried tofu
  • SPECIAL FISH POT $30.00
    • fish head, mussel and tofu, prawns in hot pot
  • KAM HEONG EGGPLANT $18.00
    • eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
  • Nasi Lemak with Beef $13.00
  • MALAYSIAN SABAL FISH $30.00
    • stir fried whole fish with Malaysian sambal paste onions and capsicums
  • Mushroom Masala Dosa $10
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Fish Masala $13.50
    • Boneless fish chunks cooked to perfection in chef’s secret recipe
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Mugdol Halwa $3
  • Mysore Masala Dosa $9.50
  • Steak $4.30
  • Toasted Sandwiches $4.30
  • Steak & bacon $4.30
  • Steak & cheese $4.30
  • Bacon & egg $4.30
  • Steak & mushroom $4.30
  • Steak & kidney $4.30
  • Steak & curry $4.30
  • Green Salad
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Savoury on Toast with Eggs $12.50
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Extra egg $1.50
  • Chicken corn or mushroom
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
Cotta

Cotta

location

Address

112 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098183332

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 5 PM (Sat), 9 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
112 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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