Cove Eatery in Auckland Menu

COVE EATERY MENU COVE EATERY MENU
  • Cove Complete $18.50
    • Courgette & feta agria rosti, poached eggs, spinach, mushrooms, beetroot & cumin relish
  • -Add Bacon $22.00
  • Raw Sprouting Vegetable Salad $19.00
    • Green paw paw, aromatic herbs, rice vermicelli, peanuts, crispy shallots, ginger & lime dressing
  • -Add Prawns $25.00
  • -Add Fish of the Day $24.00
  • Spiced Chickpea Patties $19.50
    • Coconut and Curry Leaf paste & Braised Eggplant
  • Fish & Chips $24.00
    • Fish of the day beer, battered, chips, crushed peas & tartar sauce
  • ● Classic Waffles
  • Vanilla Mascarpone & Berries $16.50
  • -Add Ice Cream $19.50
  • Marinated Game Fish Kokoda $22.00
    • Coconut, tomato, cucumber, New Zealand Wakame Seaweed chilli & coriander
  • Crispy Fried Squid $21.50
    • Witloof & fennel salad, orange, cos, lettuce, chorizo, & a Sherry Reduction
  • Steak Frites $29.00
    • Scotch fillet, bearnaise, butter, fries & watercress
  • Smoked Fish Hash Cake $19.50
    • Poached egg, grilled courgette, romanesco sauce, watercress & ciabatta
  • -Add Bacon $22.50
  • Smashed Avocado $16.00
    • Tomato, chilli, watercress, black sesame seed on toasted rye sourdough
  • -Add Bacon $19.50
  • Sardines on Toast $18.50
    • Tomato Salsa, olives tapenade, balsamic & Rocket
  • Roasted Pork Belly $25.00
    • Crushed butternut squash & apple walnut salsa
BREAKFAST BREAKFAST
  • Bambini Breaky $9.00
    • Bacon & Egg on Toast
  • Humpty Dumpty $5.00
    • Boiled Egg & toasted soldiers
  • Wee Waffles $11.00
    • with berries & cream or with bacon, banana & maple syrup
  • Fruit Salad $7.00
    • Fresh fruit salad with vanilla yoghurt
LUNCH LUNCH
  • Piccolo Vego $9.00
    • Mixed raw vegetable, noodles & dressing
  • -Add Stir-fry Beef $13.00
  • Captains Carbonara $9.50
    • Fresh Fettuccine with bacon, parmesan and egg
  • Treasure Island Salad $9.00
    • Tomato, cucumber & melon marinated with coyo coconut yoghurt
  • -Add Pan Fried Fish $11.00
  • The Market Fish $11.00
    • Pearl barley risotto with garden veges and pan fried fish of the day
  • Little Pig Little Pig $11.00
    • Pulled Pork Belly slider, with fresh slaw, apple walnut salsa and curly veg
  • Kids Fish and Chips $12.00
    • With Fresh Peas
DINNER DINNER
  • ●Shared Plates
  • Oysters $18.00
    • (1/2 Doz) Natural with chardonnay vinegar or Tempura with wasabi mayo
  • Croquettes $14.00
    • Serrano ham & manchego cheese / paprika cream
  • Crispy Squids $15.00
    • Pickled Cucumber / Coriander / Garlic Aioli
  • Panko Artichokes $12.50
    • Rocket Pesto / Olives
  • ●Entrees
  • Gamefish Kokoda $17.00
    • Coconut, marinated gamefish, tomato, cucumber, NZ Wakame Seaweed, chilli, coriander, lime leaf
  • Cauliflower Saffron Souffle $18.00
    • Roasted cauliflower, Kikorangi blue cheese, pine nuts
  • Grilled Sardines $17.50
    • Artichokes, tomato salsa, olive tapenade, balsamic, rocket
  • Chicken Liver Pate $16.00
    • Apple chutney, calvados jelly, crostini

Nearby Sample Menus

  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • Sweet mango chutney (mild) $2.50
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Garlic naan, lamb mince naan, cheese naan $3.50
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Cheese Quesadilla $10.00
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • - Slow Roasted Beef Barbacoa $11.90
  • - Seasoned Mince Beef $13.40
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
  • Peanuts & Dried Tofu Salad $8.00
  • Chicken $1.00
  • Potato $2.00
  • Chinese Sausage $1.50
  • Squid Body $2.00
  • Chicken Knee $3.00
  • Fried Tofu $2.00
  • Cucumber Salad $7.00
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • THAI BEEF SALAD $17.50
    • grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
  • CRUMBED FISH BITES $8.00
    • served w fries
  • MINCE ON HASH $16.00
    • beef mince on potato hash topped w a sunny side up egg and pesto
  • Fries w/ tomato & aioli sauce $6.00
  • Caramelized Pork Belly $30.00
    • w/ apple pie relish & walnut mash
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • Upsize Your Combo $1.50
    • large chips and drink
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • 8 Pack $10.00
  • Water 750ml $3.70
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Juice 350ml $3.80
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Squid Ring $0.80
  • Spring Roll - Original $2.50
  • Golden Potato $0.70
  • 2 Sausages & Chips $5.00
  • Onion Ring - 6 Pack $3.80
  • Chicken Nugget - 6 Pack $4.20
  • Vegetable Spring Roll $2.50
  • Lamb $12.50/$16.00/$21.00
    • Small/Medium/Large
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Onion and Lemon $2
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • -D. 2 fish + 4 potato fritters
  • -add chips $4.00
  • -B. 8 mussels
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -A.2 fish+ 2 mussels
  • -E. 2 fish + 2 cabsticks
  • -add chips $3.00
  • special $7.00
    • 2 fish + $2.00 chips
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Omelette (Choice of 2 fillings) $12.50
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Teriyaki Salmon $18.00
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Tempura Udon $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • SUN $3.50 / Roll
    • Crab & California
  • Chicken Katsu Rice $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • TUE $3.50 / Roll
    • Tuna Day
  • Tempura Rice Bowl $10.90
  • Chicken $4.00
  • Poached beef braised with hot chilli (hot) $18.00
  • Dry-fried French beans with minced pork $16.00
  • Noodles served with beef braised with soy sauce $8.50
  • Potato $2.00
  • Cheese Sausage $4.00
  • Braised pork ribs on noodle soup $9.00
  • Bean curd $2.00
  • - Whole $28.50
  • - Quarter $8.50
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Olives & Pickles $7.00
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Crispy Roasted Organic Chicken
  • - W prosciutto add $5.00
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Sourdough $4.00
    • Butter
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Veal Tongue $16.00
    • Piccalilli
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Duck Breast $32.00
    • Celeriac, Quince
Cove Eatery

Cove Eatery

location

Address

570 Whangaparaoa Road, Stanmore Bay, Auckland, Auckland, 0932, New Zealand

phone

Phone

+64 9-777 6016

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Mediterranean , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Free Parking ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
570 Whangaparaoa Road, Stanmore Bay, Auckland, Auckland, 0932, New Zealand