Cow Ree in Taranaki Menu

BRUNCH BRUNCH
  • EGGS BENEDICT $17.00
    • Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
  • FARMERS BIG BREAKFAST $18.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
  • SMALL BREAKFAST $14.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
  • CREAMY MUSHROOMS $15.50
    • served on toasted garlic ciabatta bread and a poached egg.
  • CREAMY MUSHROOMS $17.50
    • served on toasted garlic ciabatta bread and a poached egg with bacon.
  • SPANISH OMELETTE $18.00
    • Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
  • FRENCH TOASTED FRUIT BREAD $17.00
    • Served with bacon, mixed berry compote, maple syrup and whipped cream.
  • HOT CAKES $12.50
    • Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
  • YOGHURT SMOOTHIE $9.00
    • Served with fresh fruits and mint
LUNCH STARTERS TO SHARE LUNCH STARTERS TO SHARE
  • GARLIC AND HERB BREAD $7.50
    • Perfect meal for two.
  • BREAD & DIPS $12.50
    • Toasted ciabatta bread with dips, dukkah & olive oil
  • BLACKOLIVE TAPENADE $11.50
    • Served on delicious melting mozzarella toast (perfect portion for two) >>
  • SEAFOOD TASTING PLATE $28.00
    • With a selection of local and New Zealand seafood
  • ANTIPASTO PLATTER $32.00
    • Served with a selection of fresh meats, cheese, and pickles.
  • CHEESE PLATTER $30.00
    • Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
  • FRESH OYSTERS Market Price
    • Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.
LUNCH MAINS LUNCH MAINS
  • SALAD OF THE DAY Market price
    • Please see our wait staff
  • SOUP DEJOUR $12.00
    • Served with toasted ciabatta.
  • FRESH PRAWN AND MANGO SPRING ROLLS $18.00
    • Served with Asian dipping sauce, red cabbage and dill slaw.
  • CRAB AND PRAWN FISH CAKES $18.00
    • Served with cucumber salad, wilted spinach and spiced
  • CHICKEN AND BACON LINGUINE $18.50
    • Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
  • CHICKEN OPEN SANDWICH $19.50
    • Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
  • STEAK OPEN SANDWICH $19.50
    • Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
  • FRESHLY CAUGHT FISH FILLET $19.00
    • With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
  • BEANS AND BACON $21.50
    • Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
  • FLAMBEED LAMB’S FRY $19.50
    • With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
  • QUEEN SCALLOPS $19.00
    • Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
  • LAMB BURGER $22.00
    • Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
  • BEEF BURGER $22.00
    • Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Baby Peas $9.9
    • pancetta, house made ricotta, cherry tomato
  • House Made Flat Bread $13.9
    • smoky aubergine dip
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • Vegetable Fried Rice / Noodles $12.00
  • Seafood Fried Noodles $12.00
  • Sweet & Sour Fish $15.00
  • Stir Fried Beef with Pickled Mustard $15.00
  • Mixed Vegetable & Tofu $12.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • e. $23.90
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • e. $19.90
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Mezze platter $15.00
  • Hand cut vegetable chips with onion cream $7.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Cheese Board - three cheese chutney and crackers $12.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • Roasted Salmon $17.50
    • W your choice of salads
  • -+bacon $19.50
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • - Tomato $3.50
  • Salmon Aburi Don
    • Fresh Akaroa Salmon topped with mayo & soy based sauce & flamed grilled, served on rice
  • - Salmon sashimi
  • All Mini $9.50
  • Vege Lunch Bento Box $14.50
    • Vege sushi rolls, vege tempura fritters, tofu kaiso seaweed salad & rice with aonori seaweed sprinkle
  • Salmon Trio Don
    • 3-Flavoured Salmon Donburi - Fresh Akaroa salmon sashimi, Aburi salmon with Japanese mayo and home-made teriyaki sauce, and grilled salted salmon belly served with shredded Japanese omelette on rice
  • Salmon Aburi Rice
    • Flame grilled fresh Akaroa salmon served on rice with homemade teriyaki sauce
  • Mini Karaage Chicken $5.00
  • All Donburi
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Prawns $16.00
    • Marinated in sweet chilli & garlic with handcut chips & salad
  • Speciality Fish $35.00
    • with handcut chips & salad
  • ●mains
  • Price: Small = S / Large= L
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • Eggs x2 $5.00
  • Carbonara $8.00
    • fettuccine, onion, garlic, and bacon in a creamy cheese sauce.
  • CAN OF DRINK $1.50
  • WEDGES WORKS S$7.00 L$8.50
  • WEDGES $3.50
  • CHOCOLATE S$5.50 M$10.99 $19.00
  • MAMA CORLEONE $9.80
    • caramelized onions,bacon,grilled marinated chicken,camembert,avocado,salad and aioli.
  • TERIYAKI CHICKEN XL$18.00 L$15.00 M$12.00
    • marinated grilled chicken,bacon,onions,pineapple,sweet peppadews and teriyaki sauce.
  • CHEESE SUPREME XL$18.00 L$15.00 M$12.00
    • feta,cheddar and mozzarella.
  • -Large $18.00
  • Garlic Bread $5.00
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
  • Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
  • Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
  • Pie of the Day with fries and coleslaw $11.00
  • Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
  • Zuchini $15.00
  • Mixed $11.50
  • Lamb $11.50
  • Humuz & Tabouli $11.00
  • Chicken $15.00
  • Lamb $15.00
  • Falafel $15.00
  • Mixed $16.00
  • Fish Madras $18.00
    • Cooked with mustard seed, coconut cream herbs and spices.
  • Aloo Mutter $14.99
    • Potato and peas, cooked with onion tomato, spices and brown gravy.
  • Plan Rice $3.00
  • Chicken $15.99
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
  • Lamb Vindaloo $16.50
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Tandoori Chicken (Half) $10.00
    • [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
  • Butter Fish $18.00
    • All time kiwi favourite. Tomato based gravy, creamy rich and spiced to your taste.
  • Chicken Jalfrezi $15.99
    • A gentle blend of tomato, onion and capsicum.
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries
  • Wedges $16.50
    • with Bacon & Cheese too
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • -add poached egg $2.00
  • Creamy Mushrooms and Bacon on Toast $13.50
  • Fries $7.00
    • served with aioli/tomato sauce
  • Tempura Prawns $12.50
    • with sweet chilli aioli
  • Grilled Chicken Salad $18.50
    • bacon, chicken, avocado, salad green & aioli
  • -Small $11
  • Beef Burger $18.50
    • handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries
  • -Small $12
  • Subway Club N/A
  • Herb & Garlic Toasties N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Subway Melt N/A
  • Honey Oat N/A
  • Mayo N/A
  • Cheesy Garlic Toasties N/A
  • NZ Green Lipped Mussels Sml $14.50 Large $24.50
    • Served with creamy white wine garlic sauce and garlic bread
  • Muesli $15.50
    • Muesli trifle with fresh yogurt and seasonal fruits
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Chocolate Brownie $12.50
    • Served with ice cream & cream
  • Shrimp and Scallop Linguini $29.50
    • Served with special creamy tomato sauce and Parmesan cheese
  • Chicken & Bacon Burger $19.50
    • Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • Moroccan Chicken Salad $28.50
    • Chicken breast salad served with yogurt and topped with crispy noodle
Cow Ree

Cow Ree

location

Address

1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand

phone

Phone

067522183

clock

Opened hours

Sunday 8:00 - 20:00 Monday 8:00 - 20:00 Tuesday 8:00 - 20:00 Wednesday 8:00 - 20:00 Thursday 8:00 - 20:00 Friday 8:00 - 20:00 Saturday 8:00 - 20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Coffee and Tea , Diner , European , International , Italian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand