Address
12 Opoho Road, North Dunedin, Dunedin, Otago, 9016, New Zealand
Croque-O-Dile in the Gardens in Timaru Menu
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Croque-O-Dile in the Gardens in Timaru has no menu available, but can choose from many other options such as Beef vindaloo or Beef madras from Maharaja Indian Restaurant. Addington Bakery offers many options including Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom and Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
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Katsu Lover $23.50
- Chicken, pork, prawn
- Koji Green Salad (V) M $5 / L $7.50
- Crumbed dish with rice & salad
- Salmon Avo Salad M $9 / L $13.50
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Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
- Prawn Katsu $19.50
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Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
- Begum Behar $10.00
- Chicken Naan $5.50
- Nentra $10.00
- Chicken Breast Pakora (Entree) $ 7.00
- Vindaloo $10.00
- Aloo Gobhi $10.00
- Cheese Onion Naan $5.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Mushroom, Veg and oyster sauce $16.00
- Crispy squid $7.00
- Peanut Sauce $12.00
- Thai Spring Rolls - 10 $7.00
- Fried noodles with black Thai sauce $16.00
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Tom yum vegetables $16.00
- a little coconut milk
- Cashew nuts and Veg $12.00
- Tom yum $12.00
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Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
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Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
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Tandoori Roti $3.50
- Bread made from wholemeal flour
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King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
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Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
- Carrot N/A
- Three Pepper Chicken N/A
- Western Egg and Cheese N/A
- Tomato N/A
- Subway Club N/A
- White Bread N/A
- Subway Seafood Sensation N/A
- Cheesy Garlic Toasties N/A
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
- Potatoes
- All mains are served with a medley of vegetables.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Soup of the Day $10.00
- The chef’s seasonal specialty.
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Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Pancakes with berries and yogurt $12.00
- Pancakes with bananas and bacon $12.00
- Bowl of fries with sauce $7.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
- Groper with Black Bean Sauce and Vegetables $18
- Pork with Plum Sauce and Vegetables $19
- Taiwanese Style Spring Onion pan cake $4
- Squid with Balck Bean Sauce and Vegetabales $18
- Mee Goreng $18
- Tofu & Vegetables Soup $6
- Vegetables Omelette $17
- Pork with Cashew Nuts and Vegetables $20
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Tempt your Taste Buds $10.50
- With the chef’s creation.
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
- Steak Beef Fillet 300g $32.00
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
- Coleslaw N/A
- The Works $10.50
- Chilli- Con- Carne N/A
- Hot Chilli N/A
- Cottage Cheese N/A
- Onion N/A
- Creamed Corn N/A
- Sweet Chilli N/A
- 8-11am
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Assorted Cakes & slices from $3.90
- ●Quiche of Filo of the day $8.00
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Croque-O-Dile in the Gardens
Phone
4770026
Opened hours
Monday 9:30AM–4:30PM
Tuesday 9:30AM–4:30PM
Wednesday 9:30AM–4:30PM
Thursday 9:30AM–4:30PM
Friday 9:30AM–4:30PM
Saturday 9:30AM–4:30PM
Sunday 9:30AM–4:30PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Lunch
12 Opoho Road, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Timaru Pizza Menus
- Canterbury Pizza Menus
