Crown Hill Takeaway in Auckland Menu

Nearby Sample Menus

Bread & Butter Pudding $12.00
- Served with ice cream & cream
Scallops Mornay $22.00 / $32.00
Kid’s Grilled Chicken Salad $15.00
- Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
Vegetables $7.00
Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
- A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
Mini Thai Fish Cakes N/A
- Pan fried & served with a selection of dipping sauces
Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces
Beef Satay N/A
- Skewers of beef marinated in ginger & soy, seared & served with peanut sauce

Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Butter Up! $4.0
- Toasted bagel with a lick of butter
Cream Cheese $2
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
P.B.J $6.0
- Peanut butter & raspberry jam
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.

Fries $4.50
Chicken Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Margherita $9.50 / $13.50
- Tomato, herbs, garlic, cheese.
Tilamisu $6.00
Kebabs & Rice Combo Meal $18.00
- Fries, drink, chicken or lamb.
Mixed Kebab on rice $14.90
- Served with rice, salad, hummus & sauce
Chicken Fettuccine $15.90
- Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.
Capriccioza $12.90 / $18.00
- Anchovies, capers, olives, tomato sauce, cheese.

Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
Hash browns, eggs or sliced avocado $3.50 each
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Light tempura battered fish (1) $9.00
- w/ salad or fries
Gluten free bread is available on request

Crispy Chicken Roll $1.30
Unagi Nigiri $2.50
- teriyaki Eel
Roll $48.00
Roll $72.00
Edi Nigiri $1.80
- cooked prawn
Fish Katsu Don (regular/small) $12.00/ $ 8.00
- deep fried fish cutlet & salad on rice, tartar sauce
Pork Katsu Curry $12.00/$ 8.00
- deep fried crispy pork & Japanese curry on rice
Crispy Chicken Katsu Bento Box $18.00
- crispy chicken, sushi, salad, tempura, fruit, rice, miso soup

Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Kab Moo $7.00
- Homemade pork crackling
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing

Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Purini reka (dessert)
A selection of hot and cold savory dishes and dessert $15.00
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Kai nui (main)
Muffins $3.00
- Mixed selection
Kai timatanga (entree)

- Brie and Chives $12.50
- Pecorino and Truffled Mushroom $14.00
- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
Pecorino and Truffled Mushroom $14.00
Burgers
Parmesan, Prawn and Pomodoro $14.50
Fried Chicken and Waffles $18.50
- Topped with maple syrup
Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus

Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Chef's Choice POA
- Ask our staff about out current dessert.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.

Crown Hill Takeaway