Crumpy's - Howick RSA in Auckland Menu

Are you the owner? Manage this listing for free.

Cheesy Garlic Bread $5.00
Medium $17.00
Garlic Bread $4.50
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Pasta of the Week $16.00
- Check Specials Board
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Small $8.00
Medium $12.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Small $13.00

Garlic Bread $4.50
Cheesy Garlic Bread $5.00

Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Prawn Cutlets $12.00
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.

Medium $16.00
Large $21.00
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Scotch Fillet $24.00
- Served with Garlic Butter
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Pasta of the Week $16.00
- Check Specials Board
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Small $14.00
Medium $17.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Small $15.00
Medium $19.00
All mains come with a serving from the Vegetable & Salad Bar.

Nearby Sample Menus

Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Shoestring fries $9
- Pumpkin garlic aioli

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.

BBQ pork(small/large) $10.00/$ 12.00
Mini samosas(6 pieces) $2.00
Mussels(6x $5.00) $1.00
Steak(small/large) $10.00/$ 12.00
Meat $3.00
Chicken(small/large) $9.00/$ 11.00
Chicken burger $4.00
Mini spring rolls(6 pieces) $2.00

Fish $2.20
Sweet N Sour
- Pork, fish, wonton
Deep Fried Fish Fillet with Tofu $14.00
Chicken / Pork / Steak $10.00
Scallops $1.60
Cashew Nuts $3.00
Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
1/4 Chicken & Chips $5.50

PEPPER SQUID 6 FOR $5.00
PINEAPPLE RING $1.20
STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
KIDS (BEEF PATTIE, CHEESE) $4.00
CHICKEN NUGGETS 6 FOR $4.00
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)

6 Won-Ton $3.50
Cheese & Corn $3.50
Oyster $1.50
Pack B $10.00
- Cheese Burger, Fish Burger, $3 Chips
Steak & Egg $6.50
6 Onion Rings $2.50
Wedges (with sour cream) $4.00
Paua Fritter $2.80

-Grilled halloumi, roasted kumara & buttercup. V $12.00
-Salmon & cream cheese with caper berry and lemon $13.00
●Pasta
-Add free range bacon / chicken $6.00
●Open Toast
-Add smoked salmon $7.00
-With free range bacon & baby spinach $19.00
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing

- Chicken Teriyaki
Original Nigiri 3pcs
- Chicken Teriyaki
Udon
- Chicken Donburi
- chicken, mixed vegetables, egg, rice
- Don Katsu(pork)
Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
Prawn $2.00

Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Honey chicken wings $3.50
Chicken knee bone $2.50
Ultimate spicy chicken wings $3.50
Secret recipe bbq quail $12.00
Chicken skin $1.50
Chicken gizzard $5.00/$6.00

Ebi Mayo (2 pieces) $5.00
Saba Set $15.00
Ebi Harumaki (2 pieces) $4.00
Yaki Onigiri $3.00
Chicken Karaage Set $14.00
Wasabi Dice $5.00
Salmon Sashimi (4 pieces) $5.00
Grill Oyster (2 pieces) $5.00

Wedges $10.00
- served with bacon, cheese, sour cream
Mini Hotdogs & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Chicken Nuggets & Chips $7.50
Hot Chips $5.50
Samosas & Chips $7.50
Prawn Twisters & Chips $7.50

Italian B.M.T N/A
Jalapenos N/A
Roast Beef N/A
Oat & Raisin N/A
Western Egg and Cheese N/A
Carrot N/A
Three Pepper Chicken N/A
Old English N/A

Hamburger $5.50
Extra Fillings $1.00
Cheese, Hawaiian, Bacon, Egg $6.50
Extra 50¢
Fillings x 2 $5.00
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion

Gluten free $4.50
- Banana & Chocolate chip
Friand $4.50
Rondo (Almond) $3.50
Double Brown $6.90
Lemon Meringue $4.00
Gluten Free Carrot Cake $5.50
Mince $5.00
Double Brown Sandwhich $6.90

Crumpy's - Howick RSA

Auckland Region > Auckland > Crumpy's - Howick RSA

Address

25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand

Phone

095349702

Email

None

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM