Address
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
Currach Irish Pub & The Innkeeper's Lodge in Wellington Menu
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Currach Irish Pub & The Innkeeper's Lodge in Wellington has no menu available, but can choose from many other options such as Freshly Baked Bread or Moyashi Pickled Bean Sprouts from Tinakori Bistro. K-Zone offers many options including Black Pepper Beef and Beef and Black Bean Sauce. Steer & Beer includes a wide range like The fire house or The Uncle Sam. ONION BHAJI and VEGETABLE SAMOSASs (2) from . Taste of India offers K Sing Restaurant and 1. Spring Rolls (6).
Nearby Sample Menus
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
- Lamb cacciatoragarlic & rosemary $22
- Fritto Misto $18
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Warm mushrooms with caciocavallo $11
- Pescefennel, orange & Aperol $16
- Baccala crostino $7
- Beef, mozzarella, leek & prosciutto $13
- Olives all’Ascolana (stuffed) $6
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Seasoned Wedges $11.00
- Served with chopped bacon, grated cheese and sour cream
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Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
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Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
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Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
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Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
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Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
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French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
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BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
- Donut $1.50
- Chicken $10.50/$9.80
- Chicken $11.00/$10.20
- Prawn $14.50/$13.50
- Vege Samosa $3.20
- Combination $12.50/$11.50
- Beef $11.00/$10.20
- Vegetable $9.50/$9.00
- S3 Tom yum soup $8.50
- M4 Roasted duck half $21.50
- E2 Fried Rice $6.50
- B11 Mongolian beef $16.50
- B6 Black pepper beef $17.50
- R6 Seafood fried rice $13.50
- B2 Seafood Fried Noodles $12.50
- F9 Squid black bean sauce $17.50
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Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
- BRIOCHE BREAD & BUTTER PUDDING $6.00
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
- Two white toast and spreads $3
- Spaghetti, beans or egg on toast $5
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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DEZINA BEANNIE $10
- Eggs on toast
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Toasted sandwichOn
- Freyas Bread or Sourdough
- Cornflakes with banana $5
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
- Tiramisu $6.90
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
- Sausage $2.00
- All $10
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Potato Croquette or Mash $2.50
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Ham Steak with pineapple
- served with salad and chips
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Fish & Chips
- served with fresh garden salad and chips
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
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Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
- Beef $13.00
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Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
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Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
- All dips served with pita bread
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Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
- Zucchini a carrot $8.50
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Dau Phong Rang $5.00
- Roasted peanuts
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Bagel with avocado and tomato $9.80
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Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Bagel with cream cheese and smoked salmon $13.50
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Soup of the Day with bread $9.50
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Salad du jour $8-12
- Chia seed pudding with coconut milk & fresh fruit $8
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Currach Irish Pub & The Innkeeper's Lodge
Phone
94290211
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
British , Pub Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
- Wellington British Menus
- Wellington Pub Food Menus
- Wellington Region British Menus
- Wellington Region Pub Food Menus
