Address
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
Currach Irish Pub & The Innkeeper's Lodge in Wellington Menu
Are you the owner? Manage this listing for free.
Currach Irish Pub & The Innkeeper's Lodge in Wellington has no menu available, but can choose from many other options such as Freshly Baked Bread or Moyashi Pickled Bean Sprouts from Tinakori Bistro. K-Zone offers many options including Black Pepper Beef and Beef and Black Bean Sauce. Steer & Beer includes a wide range like The fire house or The Uncle Sam. ONION BHAJI and VEGETABLE SAMOSASs (2) from . Taste of India offers K Sing Restaurant and 1. Spring Rolls (6).
Nearby Sample Menus
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Eggplant with Brown Sauce $12.00
- Kung PO Chicken $11.00
- Sauteed Beef Filet with Black Pepper $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sait Pepper Pork $11.00
- Fried Fish Slices $12.00
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- A platter of the above $22.5
- Shellfish steamed in white wine $13.5
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
- Beef tartare, mojo rojo picon $5 each
- Escabeche vegetables $10
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Margherita
- Mozzarella & chilli flakes
- Potato popcorn (chilli aioli) $10.00
- Onion rings (2) $2.00
- Char-grilled breads & dips $8.00
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Kumara fries (aioli) $7.00
-
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Beetroot $2.00
- Duck Liver Pate, House $14
- Free-range Eggs Tour Way on Sourdough $9
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Rice Paper Rolls with Soy Dipping Sauce $9
- Rocket, Balsamic & Olive Oil $8
- Steak Sandwich with Onions & Cheese, Fries $16
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Kransky Sausage with House $9
- Orange Chicken or Beef $12.50
- Squid Rings $0.90ea
- Honey Chicken $12.50
- Fish (no beef pattie) $7.50
-
Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)
- Beef $12.50
- Chicken $12.50
- Beef Curry $12.50
- Chorizo & paprika aioli roller three for $16.00
- Pulled pork & bbq sauce roller three for $16.00
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Lamb & salsa slider three for $16.00
- Deconstructed lemon meringue pie $12.00
- Shoestring fries with tomato sauce $6.00
- - Kids size $5.50
- All burgers can come without the bun & with extra salad $18.00
- Lamb $15.00
- Chicken $ 7.00
- Chicken $ 7.00
- A1 Spring Rolls $6.50
- S2 Clear Chicken Soup $7.00
-
M12 Fried Rice $14.00
- Chicken, Beef or Pork
- Chicken, Beef or Pork $14.00
-
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
-
On Toast $6.50
- Bagel w Citrus cream & Jam
- Omelette of the Day $12
- B.L.T. & Tomato Relish $12
-
Wedges $9
- loaded with Relish, Cheese & Sour cream
- Steak Sandwich with fries $19.50
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Pulled Pork Quesadilla $14.50
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Chicken & Mushroom
- Roast Vegetable & Creamy Mushroom
- Mince
- Mince & Cheese
- Hot Chilli Cheese
- Butter Chicken
- Pies $6.00
- Steak
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- Chameleon soup $15.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
- Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
- Beef Kway Teow
- Black pepper fish
- Wat Tan Hor
- Chicken Fried Rice $12.50
- Roti with Vegetarian Curry
- Shrimp Mee Goreng $12.90
- Sweet & Sour Pork with Rice
-
Sliced Chicken in Satay Sauce $12.90
- with Rice
-
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
-
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
-
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
-
Chunky Potatoes $6.5
- Spiced Butter
-
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
-
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
-
Crispy Qua Half $16
- Fresh Slow
-
Pordines $16
- Gemolote Roast
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Roast with Dessert $10.90
- Local Cheese Selection with Crackers & Dried Fruit $26.00
-
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Chargrilled Bread & House Dips (V) $10.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
-
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Garlic bread $6.00
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Chicken naan tandoori chicken in a garlic naan $16.00
-
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- Roast vegetables $8.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
-
Pancakes $16.50
- w bacon & banana or blueberries
Currach Irish Pub & The Innkeeper's Lodge
Phone
94290211
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
British , Pub Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
- Wellington British Menus
- Wellington Pub Food Menus
- Wellington Region British Menus
- Wellington Region Pub Food Menus