Curry Leaf - Indian Restaurant in Rodney Menu

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Curry Leaf - Indian Restaurant in Rodney has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. Sushi Tomi offers many options including Edamame and Beef Tataki. Kampung Malaysia includes a wide range like Kampung Sizzling or Char Koey Teow. served daily 8:30am-2:30pm and Bella Big Breakfast from . Ciao Bella offers Pita Pit and The Family Feast.

Nearby Sample Menus

Lemon Salt & Pepper Squid $18.90
- Tender Squid served on citrus dressed green leaves w/ crispy and candied chilli
- Hot home smoked salmon $19.90
Fresh local strawberries served w/ strawberry foam, strawberry gel, white chocolate mascarpone & strawberry sorbet $16.90
Skinny fries & aioli $9.90
- Smoked middle bacon $19.90
Pulled Pork Sliders $22.90
- Pulled shoulder of pork, homemade straight Kentucky bourbon sauce, apple & fennel slaw on soft sliders served with game fries & smokey aioli
Lamb of Rack $16.90
- Lamb of rack w/ onion bhaji, spiced kumara & maple puree
Parmesan Crusted Snapper Fillets $34.90
- Pan-fried w/ grapes, basil, roast kumara, marinated feta, green leaves & aioli

Snapper $5.00
Cheese $1.00
Nasi Goreng rice $11.00
Pork $10.00
Chicken with sweet corn $7.00
Wedges $3.50
Won Ton with BBQ pork $7.00
Bacon $3.50

Chilli Chips $4.00
- Sweet Chilli and Cheese
Nutty Moo Burger $8.00
- Steak Peanut, Satay Sauce, Potato Fritted
Bacon N Egg Burger $6.20
- Bacon, Egg, 120g Beef Pattie
Battered Mussels / Crab Stick / Sausage $1.40
Gruff Sammie $9.00
- Bacon, Cheese and Mayo. Sandwiched between two seasoned Chicken Fillets
Ham and Cheese / Bacon / Steak $3.60
JNR Chicken Burger $5.00
- Chicken Tenders, Cheese, Tomato Sauce
Battered Scallops $2.20

SEASPRAY $55.00
- 6x hoki; 4x hotdogs; 4x potato fritters; 6x squid rings; 1x 1.5lt drink; 3x scoops of chips
CRUMBED SNAPPER $6.30
3 fillings $4.50
GLUTEN FREE BATTER ON REQUEST add .50¢
HOT DOG $2.50
VEGETARIAN $7.00
- chickpea & pumpkin pattie
HOUSE FISH $4.30
- hoki
LASAGNE SQUARE $3.80

Side salad. $3.90
B.L.A.T & Chips $15.90
- Classic sandwich on herb focaccia with bacon, lettuce, avocado, tomato and mayo
Breakfast Salad $16.90
- Bacon, avocado, tomato, roast potato, masculine, poached egg and parmesan.
Eggs Benedict $18.90
- On a Turkish flat bread with hollandaise/Salmon,
Eggs Benedict $17.90
- On a Turkish flat bread with hollandaise/Bacon,
Regal Salmon Salad $21.50
- Smoked salmon, mesclun with avocado, sprouts and vinaigrette.
Vudu Breakfast $19.90
- Poached eggs, grilled mushrooms and bacon on toast with sour cream and pesto.
Blossoms Panini $14.70
- Ham, chicken, avocado, pineapple, onion, cheese and tomato.

Creamy Chicken Penne Pasta $21.00
- Mornay sauce, button mushroom wilted spinach and toasted pine nuts
French toast $16.00
- Brioche bread, bacon, banana & maple syrup on the side
Big Breakfast $22.00
- Eggs, any style, sausage, bacon, tomato, mushroom, potato rosti
Belgian Waffle $15.00
- Served with mascarpone, berry compote, maple syrup
Fish of the Day $26.00
- “fresh” fish, daily changing Chef’s special
Gourmet Beef Burger $24.00
- Home-made beef pattie, onion marmalade, swiss cheese, freshly baked bun, salad, fries and aioli
Soup of the Day N/A
- Chef’s special, served with warm bread
Sweetcorn Fritters $17.00
- Courgette and red onion, sour cream, salsa, salad and bacon on the side

Butter Chicken $12.00
- Boneless chicken cooked in tomato & butter gravy, served with rice
Fish & Chips $12.00
- Served with fries and tomato sauce
Meat Lovers $18.50
- Bacon, Chorizo, Pepperoni, red onions, Mozzarella & BBQ sauce
Cajun Prawns & Scallops $32.00
- Cooked in white wine, cream and butter garlic sauce, served with mash potatoes and saute vegetables
Regular Fries $7.00
- Served with Aioli
Catch Of The Day $25.00
- Pan Fried Fish Cooked with Garlic butter,served with choice of mashed potato and grilled vege or fries and salad
- for 6 $18.00
Seafood Platter $35.00
- Chef’s selection of seafood, served with salad and dip

Pork Steam Bun $5.00
Crispy Noodle Chicken Salad $14.00
Fresh rice paper rolls
- prawn / vegetarian / pork & prawn
-3 for $10.00
-4 for $12.00
Beef Stir Fry with Vermicelli $14.00
Lemongrass Chilli Chicken with Vermicelli $14.00
-Each $4.00

Corn fritters $17.50
- Topped with bacon and aioli and served on a green salad
-savoury: bacon, banana, maple syrup and berry coulis
Wedges $10.00
- Served w/ sour cream
Thai beef salad $17.50
- grilled beef w/ green salad, crispy noodles, cashew nuts,sesame seeds and a Thai dressing
Chicken burger $17.50
- Grilled chicken breast w/ brie, avocado, bacon, lettuce and a side of fries
Mussel fritters $17.50
- Mussel, kumara, and zucchini fritters served w/ aioli and a green side salad
Nz rail breakfast $19.00
- Eggs (any style) on whole meal toast w/ sausages, mushrooms, home-style beans, bacon, grilled tomato, and house relish
Thomas the tank engine breakfast $8.00
- Eggs (any style) with bacon and toast

Com & Bacon Fritter (H/made) $1.60
Hash Brown $1.30
Flounder $7.00
Tropical $8.50
Steak $4.20
-$2 Chips
Crab Stick $1.40
Super $7.50

Chaparral
- capsicum, tomato, asparagus, sliced green and black olives, mushroom, capers, whole black olives.
Bowl Kumara Chips $7.90
Steak Beef Burger $20.90
- Grilled steak (200gm), salad, tomato, gherkin, bacon, cheese, bun served with chips and corn relish.
Rio Grande
- Hoki, shrimp, surimi, seafood mix, anchovy
Chicken Pasta $19.90
- Pan fried smoked chicken with bacon, mushroom, herbs and garlic in a cream sauce, sprinkled with parmesan cheese.
Seafood Platter $26.50
- Deep fried prawn, scallops, fish, calamari and mussels, served with sweet chili and aioli sauce.
-Medium $16.00
Winchester
- Pepperoni, capers, mushroom, sliced green and black olives, anchovy.

Wrap N/A
Veggie Delite N/A
Honey Mustard N/A
M&M N/A
Thinly Cut Ready Salted N/A
Apple Slices N/A
Pickles N/A
Meatball N/A

GERMAN HOT DOG $7.00
- ciabatta bun filled with Kransky sausages and sauerkraut
TOASTED SANDWICH $6.00
- any two fillings, additional fillings $0.50each(ham cheese, tomato, onion etc)
CREAMY POTATO AND BACON SOUP $9.00
- served with home baked bread
VEGETARIAN QUICHE $6.00
UNCLE LARRY'S JAMAICAN STYLE PIES $11.00
- lamb, chicken, beef or vegetarian served with side salad
SALAD BOWL $14.00
- lettuce cucumber tomato carrot and cheese with either chicken or tuna served with a cheese scone
SAUSAGE ROLL $5.00
LOCALLY MADE PIES $5.00
- steak pepper steak butter chicken mince & cheese or salmon

Sides $4.00
- Spinach, Tomato, Avocado, Swiss Cheese
Omelette $16.50
- Bacon, Mushroom & Swiss Cheddar
Sides $5.00
- Bacon, Mushrooms, Sausage
Muesli $9.50
- Homemade with Greek Yoghurt & mixed berries
Bruschetta $15.00
- Basil pesto, buffalo & Tomato or smashed avocado & feta with Tomato & Proscuitto
Soup of the Day $9.50
- With toasted bread
Porridge $9.00
- Served with Cinnamon, Prunes & Apricots
Toast $9.50
- Avocado, tomato & pesto

Small Cheese Dip $1.99
Enchiladas Rancheros - Four beef, chicken or cheese and onion enchiladas topped with special enchilada sauce, lettuce, tomato and sour cream $9.79
Enchiladas Especial - Three specially prepared chicken or beef enchiladas topped with special enchilada sauce and melted cheese. Served with guacamole salad. $9.79
Nachos Rancheros - Choice of beef or chicken nachos topped with lettuce, tomatoes, sour cream and jalapenos $6.79, add $2.00 for steaks
Flauta Mexicanas - Four crispy taquitos with your choice of chicken or steak. Served with lettuce, tomato, sour cream and guacamole. $7.99
Guadalajara - A beef burrito, chicken flauta and a beef tostada $6.99
Large Salsa $2.99
Fajita Salad - Grilled fajita chicken or steak topped with guacamole, sour cream and Pico de Gallo on a bed of lettuce served in a flour tortilla shell and choice of dressing $7.99

Curry Leaf - Indian Restaurant

Auckland Region > Rodney > Curry Leaf - Indian Restaurant

Address

12 Commercial Road, Helensville, Helensville, Auckland, 0800, New Zealand

Phone

094200989

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM