Curry Leaf - Indian Restaurant in Rodney Menu

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Curry Leaf - Indian Restaurant in Rodney has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. Sushi Tomi offers many options including Edamame and Beef Tataki. Kampung Malaysia includes a wide range like Kampung Sizzling or Char Koey Teow. served daily 8:30am-2:30pm and Bella Big Breakfast from . Ciao Bella offers Pita Pit and The Family Feast.

Nearby Sample Menus

1 for $4.90
Sauteed garlic mushrooms $8.90
Crispy Coconut French Toast $21.90
- Oven baked Brioche, Sour Cherry Compote, Citrus Mascarpone and Grilled Bacons
Scrambled eggs $6.90
Smashed Avocado $16.90
- Toasted sourdough w/ smashed avocado, grilled asparagus, two poached organic free range eggs, finished with green hollandaise
Lamb of Rack $16.90
- Lamb of rack w/ onion bhaji, spiced kumara & maple puree
Fried or Poached Eggs $4.90
Smoked middle bacon (2) $6.90

Chicken yellow curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Seafood ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions ond capscums
Fish sam ros (warm) $20.30
- Snapper with coshew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
Pork panang curry (med) $15.80
- Red curry poste with courgette end copsicums in coconut milk
Fish garlic & pepper (warm) $19.50
- Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
Chicken sam ros (warm) $17.00
- Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
Chicken tom yum $7.00
- Finely sliced Chicken in a thai hot and sour soup
Veggie spring roll $7.20
- Mixed of seasonal vegetables spring rolls

Egg $3.50
Bacon $4.00
Chicken with sweet corn $7.00
Ham $2.50
Nasi Goreng rice $11.00
(with combination meats and veggies )
Meat $1.80
Chicken $10.00

Squid Rings $0.70
Bacon Burger $5.60
- Bacon 120g Beef Pattie
Doe Doe Burger $9.00
- Seasoned Chicken Fillet, Cheese, Pineapple and Tartare Sauce
Extras $0.60 each
Hamburger $4.60
- 120g Beef Pattie
Battered Sausage $1.80
Sweet Corn $3.00
-Add Bacon or Ham $1.00

SCALLOP $2.40
TOASTED SANDWICHES
- you choose the fillings: ham, cheese, onion, pineapple, tomato
SNAPPER $6.00
CRUMBED TARAKIHI $5.30
FISH BURGER $7.50
- crumbed fish fillet, salad, tartare sauce
STEAK, ONION & CHEESE $5.50
3 fillings $4.50
2 fillings $4.00

Won Ton (1 dozen) $7.50
Special Sweet & Sour $13.90
- Won Ton, Chicken, Pork, Fish on Rice
Beef Brisket Noodle Soup $12.00
Steak & Egg / Bacon & Egg $4.50
Prawn & Vegetables / Prawn & Green Onion / Scallop & Vegetables $15.90
Combination Meat & Vegetables on Rice $14.50
Cheese, Egg, Mushroom, Pineapple, Onion, Tomato $0.80
Chicken & Vegetables on Rice / Pork & Vegetables on Rice / Steak & Vegetables on Rice $11.90

Fish cake $4.50
SALT& PEPPER SQUID MEAL $9.90
- 6 salt & peppers squid pieces, chips and 420ml coke
CUP OF TEA TO GO $2.50
Sausage $2.00
THICKSHAKES $5.00
Chicken $7.00
Hoki (fish may be battered/crumbed or grilled) $4.00
Steak burger $8.00

French toast $16.00
- Brioche bread, bacon, banana & maple syrup on the side
Beef Salad $22.00
- Served with vermicelli noodles, toasted peanuts, kaffir lime & mint dressing
Sweetcorn Fritters $17.00
- Courgette and red onion, sour cream, salsa, salad and bacon on the side
Gourmet Beef Burger $24.00
- Home-made beef pattie, onion marmalade, swiss cheese, freshly baked bun, salad, fries and aioli
Plume Club Sandwich $22.00
- Berliner toast, smoked chicken, bacon, cranberry mayo, brie cheese, fries and tomato sauce
Eggs Benedict $17.00
- Soft poached eggs on toasted muffin, crisp bacon, wilted spinach, home-made hollandaise
Fish of the Day $26.00
- “fresh” fish, daily changing Chef’s special
Vegetable Filo Parcel $19.00
- Stir Fried Asian vegetables, silken tofu, orange puree and pickle greens

Free Range Omelette $14.00
- Add 2 Fillings: Ham-Spinach-Mushroom-tomato
-Add Fried Egg $10.00
Larry's Jamaican Pasties $12.00
- Slightly Spiced, Served with Salad. Choose from: Lamb - Chicken - Beef
Bonjour Pies $12.00
- Served with Salad. Mince + Cheese / Steak + Cheese / Steak + Mushroom / Peppered Steak
Bacon Bap $8.00
- With House-Made Tomato Sauce
Toasted Sandwich $8.00
- On Turkish Pide with Melted Cheese. Add 2 Fillings: Ham - Tomato - Onion - Pineapple
Kumara Chips $6.00
- Served with Garlic Oil
Smokey Bacon Hock $14.00
- With House Baked Beans, Soft Poached egg on SOurdough Toast

Little train burger $12.00
- Beef pattie, tomato sauce, and cheese served w/ fries
Crumbed fish bites $8.00
- Served w/ fries
Corn fritters $17.50
- Topped with bacon and aioli and served on a green salad
Chicken nuggets $8.00
- Served w/ fries
Nz rail breakfast $19.00
- Eggs (any style) on whole meal toast w/ sausages, mushrooms, home-style beans, bacon, grilled tomato, and house relish
Chicken burger $17.50
- Grilled chicken breast w/ brie, avocado, bacon, lettuce and a side of fries
Crumbed calamari salad $16.50
- Calamari w/ a green salad and a Citrus dressing
-add a side of fries $3.00

BLT $15.00
- With streaky bacon or malt
Lamb $25.00
- Berbere braised shoulder rack with mustard mashed potatoes + seasonal greens
Bugger Burger $15.00
- Angus beef pattie, cheese, onion jam, tomato + beetroot
Steak $15.00
- Open sandwich with onion jam + salad
Chunky hot chips $5.00
- With tomato sauce + aioli
WLF nachos $15.00
- With jalapeno, guacamole + sour cream
Braised beef $20.00
- Glazed with rich tomato sauce
Salsa + Corn Chips $5.00

PLOUGHMAN'S LUNCH $17.00
- a platter of cold meats cheese olives gherkins and seasonal fruit served with home baked bread
SAUSAGE ROLL $5.00
VEGETARIAN QUICHE $6.00
SIDE SALAD $6.00
- lettuce cucumber tomato and carrot
TOASTED SANDWICH $6.00
- any two fillings, additional fillings $0.50each(ham cheese, tomato, onion etc)
UNCLE LARRY'S JAMAICAN STYLE PIES $11.00
- lamb, chicken, beef or vegetarian served with side salad
CREAMY POTATO AND BACON SOUP $9.00
- served with home baked bread
LOCALLY MADE PIES $5.00
- steak pepper steak butter chicken mince & cheese or salmon

Bacon & Egg Pie $6.50
Spinach, Mushroom Feta & Olive Tomato Lasagne (V) $17.00
Garlic Bread $4.00
Fillet Steak $24.00
- Homemade Onion Chutney, Chips (gluten free) (dairy free)
Big Meaty Breakfast $20.00
- bacon, sausages, tomato, hash browns, eggs, toast
Toasted Bagel, Salmon, Cream Cheese, Capers $14.00
Chilli and Garlic Tiger Prawns (gluten free) (dairy free) $10.00
Eggs Benedict $16.00
- Bacon or Salmon

Sides $6.00
- Smoked Salmon
Muesli $9.50
- Homemade with Greek Yoghurt & mixed berries
Toast $9.50
- Avocado, tomato & pesto
Omelette $16.50
- Bacon, Mushroom & Swiss Cheddar
Soup of the Day $9.50
- With toasted bread
Sides $4.00
- Spinach, Tomato, Avocado, Swiss Cheese
Bruschetta $15.00
- Basil pesto, buffalo & Tomato or smashed avocado & feta with Tomato & Proscuitto
Toast $13.00
- B.L.A.T

Chicken Fingers - Tender strips of chicken served with French fries. Kids soda. $5.99
El Pancho Villa - Each plate comes with rice, refried beans and choice of 2 items from: Enchillada,Chile Con Carne,Chile Relleno,Chalupa,Tamale,Quesadilla,Tostada,Flauta,Taco,Burrito,Guacamole Salad $9.99, Add $2.00 for third item
Nachos - Crispy tortillas served with either Cheese, Bean, Beef, Chicken, Beef & Bean, Chicken & Bean or Fajita Steak $3.29/$3.99/$4.99/$4.99/$5.39/$5.39/$7.99
Carlos' Plate - A beef taco, chicken quesadilla, rice and refried beans $6.99
Quesadillas Especial - Two chicken quesadillas. Served with guacamole salad and cheese. $7.99
Flauta Mexicanas - Four crispy taquitos with your choice of chicken or steak. Served with lettuce, tomato, sour cream and guacamole. $7.99
Bean Dip - Freshly made refried beans topped with melted cheese $2.99
Yucatan - Two beef flautas, rice and beans $6.79

Curry Leaf - Indian Restaurant

Auckland Region > Rodney > Curry Leaf - Indian Restaurant

Address

12 Commercial Road, Helensville, Helensville, Auckland, 0800, New Zealand

Phone

094200989

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM