Customs Brew Bar in Wellington Menu

Customs Brew Bar in Wellington has no menu available, but can choose from many other options such as Vegetables or Won Ton 10s from You Kee Chinese Takeaway. Mexican Cafe offers many options including Chicken Fajitas and Ranchero Steak. Courtenay Taj includes a wide range like Mixed Platter for Two or Vegetarian Platter for Two. Lamb Roganjosh and Lamb Saag from . Khana Khazana offers Cafe 93 Licensed Cafe and Multi-grain / Gluten free / Fruit toast.

Nearby Sample Menus

  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Dessert of the day $5.90
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Steamed Rice $3.00
  • Roti Chanai $3.00
  • Mango Chutney $2.80
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Mango Chutney $2.80
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • 14. SEAFOOD BUSTER $14.90
    • Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • AAvocado $4.00
  • Tomato $3.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Indian Naan Garlic Bites (*V) $7.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Kapiti Kikorangi Blue $15.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Potato Cake $17.00
    • with salmon
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Savory Mince $17.00
    • on hot-buttered toast
  • Kids eggs & toast $5.00
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Add $7.50
    • salmon
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Stir Fried Chinese Vegetables $14.80
  • Stuffed Mushrooms $8.00
  • Ginger and Onion Lobster Seasonal Price
  • Deep Fried Oysters $12.00
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • Lamb Cutlets in Black Pepper Sauce $26.80
  • Chicken Fried Noodles $16.80
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince & Cheese
  • Mince
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon Pinwheel $6.90
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Butter Chicken Roti wrap $8.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Ham Baguette $6.80
  • Vegetarian Samosa $5.00
  • Ham, Cheese & Tomato Croissant $6.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Chicken Classic N/A
  • Ham, Egg and Cheese N/A
  • Sweet Chilli N/A
  • M&M N/A
  • Pickles N/A
  • Egg and Cheese N/A
  • Oat & Raisin N/A
  • Old English N/A
  • DF= dairy free, GF*= gluten free (options)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Soup of the Day $12
    • Warm crusty bread
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Soup of the Day $12
  • CREAMY PORRIDGE & COMPOTE $11.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
Customs Brew Bar

Customs Brew Bar

location

Address

39 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852129

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
39 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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