Dae Ga Korean Restaurant in Auckland Menu

RICE RICE
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • -Add Cheese $16
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • -Add Cheese $16
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • -Add Cheese $16
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • -Add cheese $20
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Curry Pork Curtlet $16
  • Pork Curtlet $14
  • Chicken Curtlet $14
  • Curry Rice $13
SOUP WITH RICE SOUP WITH RICE
  • Samgye Tang $20
    • Chicken Ginseng soup
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Al Tang $15
    • Fish egg soup with rice
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Seolleong Tang $14
    • Beef soup with noodles
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
  • Soondae Kuk $14
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Ramen $10
    • Instant noodle soup
  • -Add cheese $15
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • -Add cheese $15
  • Udong $13
    • Noodle soup
PANCAKE PANCAKE
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Haemul Pajeon $18
    • Haemul Pancake
DUMPLING DUMPLING
  • Jin Mandu $10
    • Steamed dumpling
  • Twigim Mandu $10
    • Fried dumpling
STEW STEW
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Fried Chicken $30
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice

Nearby Sample Menus

  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Gejang $20.00
    • Spicy Marinated Crab
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Green salad $9
    • citrus
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Butter roasted kumara $9
    • thyme
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Family pack $25.00
    • 3 fish, 3 sausages, 3 spring rolls , $5 chips
  • The oulan burger $8.50
    • Steak, bacon, hash brown, cheese, onions, and spiced relish
  • 18
    • 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • -cheese, onion, pineapple $0.90
  • Roast spuds $1.50
  • Hawaiian $6.20
  • Curry 'n' rice $2.30
  • -South Island $2.50
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Bacon & Egg Burger $4.50
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Fish & Egg Burger $5.00
  • Deluxe Burger $6.00
  • Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
  • Needle Mushroom (Hot Spicy) $6.00
  • Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
  • Seafood Sour and Spicy Soup Small $9 / Large $18
  • Sauerkraut and Pork Belly $18.00
  • Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
  • Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Double $27.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Add Bacon $5
  • 6 pieces $8.00
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • Rice finger 15 pieces $29.00
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Regular 40 pieces $56.00
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Kumara fritter $1.50
  • Delax burger $7.50
  • Terakihi $3.80
  • Ham $2.50
  • Tomato $3.00
  • Cheese burger $4.00
  • Mushroom $3.00
  • Potato cheese ball $2.00
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Choice of only beef, chicken seafood or veggie
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Smoked Salmon
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Extra Ham $3
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Chicken corn or mushroom
  • Savoury on Toast with Eggs $12.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Sausages $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Bacon $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Mushrooms $4.00
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Bagel $5.00
    • Cream cheese & jam
  • Pancake $8.50
    • Mixed berries, maple syrup
Dae Ga Korean Restaurant

Dae Ga Korean Restaurant

location

Address

476 Queen Street, Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095060

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
476 Queen Street, Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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