Dai Miu Hot Pot in Auckland Menu

CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Sweet potato vermicelli with spicy steampot $10.00
  • Meat and vegetable with spicy steampot $12.00
  • Vegetable with spicy steampot $10.00
  • Eel with duck blood curd $14.00
  • Bamboo shoots stir fried with beef and rice $12.00
  • Bamboo shoots stir fried with beef and noodles $10.00
  • Stir fried pork slices in spicy sauce and rice $12.00
  • Pork mince and vegetable with garlic spicy sauce rice $12.00
  • Io rice $12.00
  • Shredded fish pickled vegetable with noodle / Chon Qing style spicy noodle $10.00
  • Cold noodles with chicken shreds $10.00
  • Chef special egg fried rice / Sliced beef and ox tongue in chilli sauce $12.00
  • Steamed chicken with chilli sauce / Fried noodles with chicken shreds $12.00
  • Fried noodles with beef / Fried noodles with vegetables $12.00
  • Pork ribs with rice noodle / Bamboo shoots stir fried with beef and rice noodle $10.00
  • Red broth soup rice noodles with pig's intestines / Rice noodles served with szechuan special sauce $10.00
  • Shredded pork pickle vegetable with rice noodles / Fish pickle vegetable with rice noodles $10.00
  • Rice noodles with pig's feet / Pork intestine in spicy and sour flavour with noodle $10.00
  • Spicy and sour flavour with sweet potato noodle / Pork ribs with sweet potato noodle $10.00
  • Bamboo shoots stir fried with beef and sweet potato noodle / Red broth soup sweet potato noodle with pig's intestine $10.00
  • Shred pork pickle vegetable with sweet potato noodle / Fish pickle vegetable with sweet potato noodle / Sweet potato noodle with pig's feet $10.00
NOODLES RICE NOODLES / SWEET POTATO NOODLE NOODLES RICE NOODLES / SWEET POTATO NOODLE
  • Pork ribs with noodle / Bamboo shoots stir fried with beef and noodles $10.00
  • Noodles served with szechuan sauce / Shred pork pickle vegetable with noodle / Shred fish pickle vegetable with noodle $10.00
  • Chong Qing style spicy noodle / Cold noodles with chicken shreds / Noodles with pig's feet $10.00
RICE DISHES RICE DISHES
  • Bamboo shoots stir fried with beef and rice / Special made pork intestine rice
  • Mapo tofu rice / Stir fried pork slices in spicy sauce and rice
  • Pork mince and vegetables with garlic spicy sauce rice / Spicy chicken with peanuts and a bowl boiled rice
  • Potato stir fried with beef / Io rice / Pig's feet and a bowl boiled rice
COLD DISHES COLD DISHES
  • Chicken feet with pickled peppers / Spiced chicken with chilli sauce $12.00
  • Sliced beef and OX tongue in chilli sauce / Steamed chicken with chilli sauce $12.00
  • Sliced boiled pork with garlic sauce $12.00
  • Szechuan preserved vegetable / Cold jelly in szechuan style / Peanuts with dark vinegar $8.00
  • Sourn chill Fern root powder $10.00
  • Pork mince stir fried with cowpea and rice / Capsicum with shredded meat a bowl boiled rice $12.00
  • Spicy sauce with beef and rice / Chinese sausages with bean curd and rice $12.00
  • Black pepper sauce with chicken and rice / Fragrant lamb scallion lamb with rice $12.00
  • Fried lamb with cumin and rice / Peel pepper fries fish and rice $12.00
  • Pig ear with chilli sauce $12.00
  • Cucumber in sauce / Io bean curd $10.00
  • Special Io beef / Io platter (three choice) $14.00
  • Seaweed salad $8.00
  • Fried and steamed buns $10.00
  • Steam bowl of rice / Marinated egg $1.00
  • Sweet beancurd jelly $2.00

Nearby Sample Menus

  • Small $10.00
  • 2 SOLTANI CHICKEN $20.00
  • 1 JOJEH KEBAB $15.00
  • Small $11.00
  • Large $14.00
  • CHICKEN KEBAB
  • CHICKEN ISKANDAR $14.00
  • FALAFEL SALAD $20.00
  • Lemon Chicken $10.00
  • Fish $2.20
  • Onion $0.40
  • Bar-B-Q Pork $11.50
  • Bami Goreng (Noodle) $12.00
  • Sausage in Batter $1.40
  • Steak $11.00
  • Combination Meat $11.00
  • SPRING ROLL $2.00
  • $7.00 MEAL $7.00
    • 2 HAM BURGERS; 1 FISH; $1.40 CHIP
  • FISH CAKE $2.00
  • PLAIN $3.00
  • FAMILY SPECIAL NO.1 $11.50
    • 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
  • HAM & CHEESE & TOMATO $4.00
  • DEEP FRIED MORO $3.00
  • CHEESE & ONION $3.50
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • See our dessert board for today’s choices or try the $14.00
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
  • Chicken Nuggets $4.80
    • 6 pieces
  • Wonton / Fish / Lemon Fish $12.00
  • Chips $2.80
  • Mini Vege Spring Rolls $6.00
    • 6 pieces
  • Chicken / Steak / Pork / BBQ Pork $13.00
  • With Noodles or Without Noodles
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • -lamb $15.80
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Raita $4
  • Karahi paneer $17.5
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Plain basmati rice $3.9
    • White Rice
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Lacha paratha $4
    • Layered bread made of wheat flour.
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Premium tandoori meat platter for two $23.9
    • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Homemade Chicken tenders & Chips N/A
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • The Murph $39.99
    • An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
  • 1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
    • All Pizzas with Mozzerella and Murphys own pizza tomato base
  • The Little Leprechauns Menu $12.50
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Bucket or Prawn twisters $10.50
    • with sweet chilli sauce or aioli
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • ROLLING IN THE DIP $12.00
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • BEER BATTERED FRIES $7.00
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • MUSSEL DYNAMITE $12.00
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • 40. Lamb Korma / Chicken Korma $16.00
    • Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
  • 37. Lamb Rogan Josh $16.00
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 5. Kaju Roll (6 pieces) $5.00
    • Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
  • 41. Lamb Saagwala / Chicken Saagwala $16.00
    • Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
  • Half $12.00
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • Onion Rings (V) $9
    • With chipotle sauce
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Chunky Fries (V) $ 7
    • With aioli
  • Add bacon $ 2
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Chunky Fries (V) $7
    • With aioli
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 9 Course $105.00 pp
  • 5 Course $89.00 pp
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Deep-fried Tofu in Chef's signature style $20.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Stir-fried Lamb with spring onion $24.00
  • Chicken feet with pickled peppers $12.00
  • Steamed Fish with chilli N/A
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
  • Steamed prawns with garlic $32.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Dai Miu Hot Pot

Dai Miu Hot Pot

location

Address

75G Porana Road, Hillcrest, Auckland

phone

Phone

094441868

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted

Location
75G Porana Road, Hillcrest, Auckland
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