Dami Sushi in Auckland Menu

UDON UDON
  • (Japanese style noodle soup with topping of choice)
  • Plain $8.90
  • Teriyaki Chicken $10.90
  • Chicken Katsu $10.90
  • Seafood $11.90
  • Tempura $11.90
RAMEN RAMEN
  • Tonkotsu Ramen $10.00
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>

Nearby Sample Menus

  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Eye Fillet $38.9
    • 200g
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Hotdog of the week $14
  • add a chilli fried egg $15
  • Roasted mushroom (v) $4.50
  • Slow roasted tomato (v) $4.50
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Prawn $11.90
  • Seafood $14.90
  • Steak $10.40
  • Hot Dog $2.00
  • Pork $10.40
  • Chicken $10.40
  • Wonton $11.90
  • BBQ Pork $11.90
  • Fish Cake $2.50
  • Chips (350gm) $2.50
  • 1.5L Coke Range x 1
  • Fish $5.00
  • Donut $1.00
  • Bacon $4.00
  • Crab Stick $1.30
  • Chicken Nuggets $0.60
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Soup of the day & bread $11.90
  • with salmon $12.90
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Chicken, Bacon, Brie Burger $16.90
  • Muesli with Fruit & Yogurt $14.90
  • Burgers w/ Side of Fries $18.00
  • Serve 24-half size available
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • MAIN
  • Crumbed italian fish cakes with caper salsa
  • Chorizo & manchego croquettes
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Thai prawn & ground kofta with chili caramel (GF)
  • Bacon $3.50
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic.
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • CHICKEN BIRIYANI
    • Chicken cooked with basmati rice, coriander, onion and spices.
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • HOT DOG & CHIPS $7.00
  • Pork Roll (4 pieces) $5.00
  • Beef & Pork Bowl $8.90
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Salmon Nabe Zen $8.90
  • Miso Soup $2.60
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Salmon Roll (4 pieces) $5.00
  • Prawn & Scallops With X.o Sauce $31.5
    • fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
  • Sweet And Sour Spareribs $23
    • deep fried pork ribs wok tossed with a sweet and sour sauce
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
  • Beef Fried Noodles $21
  • Vegetarian Delight $23
    • a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
  • Sweet & Sour Spareribs $8.5
    • fried ni pork ribs tossed in sweet and sour sauce
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Fillet Beef On A Hot Platter $31.5
    • nz scotch fillet stir with fresh black beans served on a sizzling hot plate
  • Hotdog Stick $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Spring Roll $2.50
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Potato Sausage $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Curry Spring Roll $2.50
  • Ma Po Tofu on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • VEGETARIAN $2.60
  • DOZEN
  • POTTLES RAW $6.00
  • HASH BROWNS $1.00
  • FISH BATTERED $3.10
  • WEDGES $4.00
  • PRAWNS
  • CHICKEN WHOLE
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • Curry Chicken $15.00
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Add Roti $4.00
  • Ayam Rendang "Chicken Rendang" $15.00
  • Add sunnyside $1.50
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Dami Sushi

Dami Sushi

location

Address

17A William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094244266

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
17A William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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