Danny Doolans in Auckland Menu

PICKS AND PLATTERS PICKS AND PLATTERS
  • Garlic Bread $6.50
  • Garlic Bread With cheese $8.50
  • Garlic Bread With cheese and bacon $10.50
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Steakhouse Fries $7.50
  • Steakhouse Fries With melted cheese $8.50
DANNY'S PICK & MIX PLATTER DANNY'S PICK & MIX PLATTER
  • Calamari rings $9.00
  • Chilli cheesy fries $9.00
  • Spring rolls $9.00
  • Samosas $9.00
  • Deep fried hot dogs on a stick $9.00
  • Cheerios $9.00
  • Money bags $9.00
  • Battered bluenose fillets $9.00
SALADS AND SANDWICHES SALADS AND SANDWICHES
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
STEAK HOUSE SELECTION STEAK HOUSE SELECTION
  • Rump 450 gramme $34.50
  • Chicago Sirloin 300 gram $32.50
  • Eye Fillet 200 gramme $34.50
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
DOOLAN CLASSICS DOOLAN CLASSICS
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce

Nearby Sample Menus

John Chan Takeaways (sample menu)
  • Cheese $2.30
  • BBQ pork veges $12.00
  • Shrimp $12.50
  • Chicken veges $12.00
  • John Chan special $13.50
  • Shrimp $12.50
  • Chicken pineapple & veges $12.50
  • Steak $9.50
Blue Elephant Thai Restaurant (sample menu)
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Rosebank Coffee & Kitchen (sample menu)
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Potato skins $6.50
    • w/ shanghai mayo
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
Kopio Restaurant (sample menu)
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • Stirfry satay & vegetables with prawns $25.00
  • 4 satay chicken sticks $14.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Gado-gado $23.00
The Shires (sample menu)
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • -Creamy Mushroom Mix Extra $1.00
  • -Plain
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Dantes Pizzeria (sample menu)
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Fresco (sample menu)
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • Chicken Rice $3.00
  • E1 Curry Puff (3 pcs) $7.80
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • R23 Four Heavenly Kings with Rice
  • R13 Lemongrass Spare Ribs with Rice
  • Steam Rice $2.00
  • 21 Beef Balls Rice Noodles Soup $12.80
Mutiara Malaysian Restaurant (sample menu)
  • Beef or Chicken Curry on Steam rice $11.50
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
Tom Yum Goong (sample menu)
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
Sushi Bay (sample menu)
  • Octopus $2.00
  • (V)= vegetarian
  • Boiled prawn $2.00
  • Teriyaki chicken $10.00
    • Grilled chicken, salad rice with teriyaki sauce
  • California roll $2.00
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • (H)= hot
  • Edamame (V) $3.50
Panmure Fish & Chips (sample menu)
  • Seasoned Wedges $4.20
  • Snapper $5.30
  • Curry Rice Roll $2.00
  • 6 fish, $5.00 chips, 1.5L drink
  • 3 Prawn Coil $4.00
  • 2 tarakihi or 2 gurnard, chips $10.00
  • 2 fish, 2 sausages, 2 mussels, $2.00 chips
  • Corn Fritter $2.50
Yunnan Rice noodles in Auckland (sample menu)
  • 25. Gravy Rice Cake $12.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 22. Rice With Stewed Pork $13.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
Olive's (sample menu)
  • BBq Beef N/A
    • Base Sauce, Pinepple, Beef, BBQ Sauce, Mozzerella,
  • Hawaiian N/A
    • Base Sauce, Ham, Pineapple, Mozzarella
  • Creamy Chicken N/A
    • Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
  • Chocolate chips, Dry fruit Nuts Only Medium $6.00
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • Beef & Ham N/A
    • Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
  • Chicken Bingo N/A
    • Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
  • Butter Chicken N/A
    • Butter Sauce, Chicken, Onion, Corriander, Mozzarella
Quatro Cafe & Bistro (sample menu)
  • Grilled tomato
  • Bread and spread $5.00
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • Sausage
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • Grilled Spinach
Danny Doolans

Danny Doolans

location

Address

204 Quay Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582554

email

Email

dannys_management@thenourishgroup.co.nz

clock

Opened hours

11 AM to 2 AM (Mon-Wed), 11 AM to 3 AM (Thu, Sun), 11 AM to 4 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Finger Food , Irish , New Zealand , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
204 Quay Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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