Crispy buffalo wings, tender salt & sumac squid rings, tongue slappin' ribs, fresh Coromandel mussels, beer battered mushrooms and Cactus Flower onion, with a selection of tasty sauces for dippin'
Plump Chicken Breast dusted in Cajun spices & blackened baked, drizzled with a mango avocado salsa. With Stampede Potatoes & a Sidekick Salad
-Saddle up Birloin 200g $28.50 300g $30.50
Dark Canyon Chocolate Tart $13.00
A slice of decadent rich chocolate almond & pear tart, served with vanilla bean ice cream & a lashing of whipped cream
Surcingle Fillet $30.50
200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
EGGS BENEDICT $17.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
WILD WHEAT SOURDOUGH TO SHARE $12.00
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
Mercer gouda $3.00
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
EGGS & TOAST DF V $9.00
Two Eggs cooked just the way you like.Served on your choice of Bread, with Natural butter