Danny's Kiwi Bakery in Papakura Menu

Nearby Sample Menus

Chaparral Prawns & Scallops $23.00
- Two Kebabs of Plump Juicy Prawns & Scallops served with Country Fries, Crisp Green Salad & a Zesty Lime Mayonnaise
Sauces: Mustard & Horseradish / Green Peppercorn / Bearnaise / Blue Cheese / Cowboy Butter / Red Wine Jus
Grilled To Perfection: Blue- cool blue all the way through / Rare - cool center bright red throughout / Medium rare - warm center, red throughout / Medium - warm, pink center / Medium Well - hot, pink in the center / Well Done - hot fully cooked throughout
Wedges with Sour Cream $10.50
Pure Cowboy Tucker
- Tender Prime Angus Beef Rump Steak. Flavour enhanced by the stonegrill. Served with Country Fries, Caboose Coleslaw & your choice of sauce
Indian River Salmon $28.50
- Spice crusted fresh salmon, baked & served with spinach, rice, a carrot fritter and a citrus yoghurt sauce
Calico Crispy Chicken $14.00
- Panko Crumbed chicken strips tossed in seasoned flour, then flash fried, served with cider aioli for dipping'
Boomtown Brulee $13.00
- Creamy Brulee with a caramel crunch topping & homemade biscotti

Onion Rings / Batter Sausage $2.00
$15 $15.00
- $3 Chips, 3 x Fish, 3 x Potato Fritters, 3 x Sausage
Raita (Cucumber & Yoghurt) / Pickles (Lime, Mango & Chilli) / Sweet Mango Chutney (Mild) / Mint Sauce / Tamarind Sauce $2.50
Shahi Paneer $13.00
- Mashed cottage cheese cooked in creamy, onion gravy, dry fruit & spices
Butter Prawn $15.00
- Marinated shells prawns cooked in exotic spices & tomato gravy
Butter Chicken $10.00
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Lunch Special from 11.00am-2.30pm
Mango Ice Cream / Gulab Jamun (2pcs) $3.00

CHEESE & GARLIC NAAN $4.00
WILD FISH $16.90
- the chef's secret recipe a blend of mixed sauces & spices
MIXED PLATTER FOR 2 PEOPLE $16.00
- samosa onion bhaji seekh kebab chicken tikka with tamarind & mint sauce
ONION BHAJI 4 PCS $5.50
- spiced onions battered in chick pea flour and deep fried
MON, TUES, WED-MAINS $10.00
- exluding seafood & tandoori and other specials/dine in only
CHICKEN DOPIAZA $14.90
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
PANEER MASALA $12.90
SAAG GOSH $15.90
- lamb cooked in puree of spinach and mildly spiced sauce

Pad Med Mamuang (Med) $14.50-$17.50
- stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Nua Nam Mun Hoy (Mild) $14.00-$17.50
- beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Pad Khing (Mild) $14.00-$17.50
- stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Penang (Med) $14.00-$17.50
- our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gaeng Keow Wan Ped (Hot or Med) $17.50
- roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
Pad See U (Mild) $14.00-$17.50
- stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Gai Yang - Now available (Mild) $17.50
- marinated BBQ chicken served with sweet chilli sauce
Ped Pad Kaprow (Hot or Med) $17.50
- a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots

BEEF, LAMB, PORK OR CHICKEN $5.10
- all served with lettuce, tomato, onions and gravy
LARGE THIGH $3.30
LAMB SHANKS $16.00
- 2 served with roast vegies and gravy
BEEF, LAMB, PORK OR CHICKEN $6.10
- all served with lettuce, tomato, onions and gravy
CHIPS $2.00
ROAST MEALS $10.00/$13.00/$18.00
- beef, pork, lamb, chicken, all served with roast potatoes, pumpkin, kumara, mixed veggies and gravy (small/medium/large)
COLESLAW $3.00
WHOLE $17.00

Aloo Mater $15.00
- Potato and fresh garden peas cooked with onion base and Indian spices
Butter Chicken $15.00
- Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
Prawn Pakora (8 pcs) $12.00
- King prawns dipped in chick peas batter & deep fried
Saagwala $15.00
- Choice of chicken/ lamb/ beef cooked in skillful spinach in an exotic curry
Chilli Chicken $15.00
- Boneless pieces of chicken cooked with chilli & capsicum and done in Chinese style
Chicken Fried Rice $10.00
Aloo Gobhi (Dry) $15.00
- A dry blend of potatoes & cauliflower
Keema Naan $4.00

Crisp Kumara Fries reg $5.50 / Lrg $8.50
Eggs Benedict with bacon, poached eggsm spinachm tomato, english muffin & hollandaise $12.50
Avocados $2.50
Fish n Chips with Eggs $14.50
- (no eggs $13.50)
Bacon $4.50
Mincem on toast with poached eggs $12.50
Bowl of Fries reg $4.00 / Lrg $7.50
Eggs (any style) with toast $8.50

Papad - crispy bread $1.50
Butter chicken - most popular $21.90
- Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
Mango chicken - exotic $20.90
- Chicken cooked in delicately spiced mango sauce.
Shahi nan $6.50
- Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
Green salad $9.00
- Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Raita - yoghurt with cucumber. $4.00
Masala kulcha $6.00
- Nan stuffed with potatoes and spices.
Mixed pickle (salty n’sour) $4.00