Address
90 Normanby Street Dargaville, Dargaville 0312, New Zealand
Dargaville Pizza and Indian Restaurant in Northland Menu
Are you the owner? Manage this listing for free.
Dargaville Pizza and Indian Restaurant in Northland has no menu available, but can choose from many other options such as Seafood Chowder or Crispy Pear Salad from Saint Lazarre. Mozaik offers many options including Wedges & Sour Cream and Cinnamon Porridge. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Seasonal green leaf salad and Toast from . Cornwall Park Cafe offers Kiwi Town Bakery and 2 Thighs, 2 Drumsticks, 1 Chips.
Nearby Sample Menus
-
Kids sundae - Each $11.00 5.8
- Vanilla ice cream with your choice of topping : chocolate, strawberry or caramel.
-
Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
-
Squid plate (served 2) $18.50
- Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
-
Famous pizza breads N/A
- Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
-
Greek salad $11.50
- Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette
- All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
-
Crispy chicken salad $18.50
- Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
-
Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
-
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
-
Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
-
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
-
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
- All mains served with basmati rice - All curries mild, medium or hot
-
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
- Vegetable Samosa (2 pieces) $4.00
-
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
-
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- - Chicken, Pork or Beef $17.50
- - Tofu $16.00
- - Chicken, Pork or Beef $17.50
- - Tofu $15.50
-
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
- - Fresh Fish Fillet or Prawns $21.50
-
Lamb Shank & Neck $28
- mash, carrots, peas
-
BBQ Pork Ribs $24
- served w/ chips & apple slaw
- Scallops $18
- Cheese Garlic Bread $8
- Egg $1.5
- Fries $7
- Bacon $1.5
-
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
-
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
-
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
-
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
- Side of Garlic Aioli $1
-
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
-
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
- Bread & dips $13.5
- Garlic Bread $5
-
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
-
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
-
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
-
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
-
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
-
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
- Eggs & Toast $12.5
-
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
- Chicken Nuggets $5.00
-
Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
-
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
-
Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
-
Chicken Do Pyaza $13.90
- Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
-
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
-
Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
-
Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
- BANOFFEE PIE and of course $8.00
- CALAMARI & dips $18.00
- mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
-
MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
-
VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
-
SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
-
MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
-
HAWAIIAN $16 / $21
- ham pineapple mozzarella
-
THE CLASSIC CAESAR SALAD $15.90
- Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
-
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
-
COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
- Smokey BBQ Sauce $1.00
-
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
- 6 wings $10.90
-
WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
- 12 wings $15.90
- Seafood Chowder $11.90
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Garlic Bread $4.50
- Hot Chips $4.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Puppy dog - half portion of big dog $11.00
-
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
-
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
-
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
-
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
-
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
- Chips $3.00
- Garden salad $4.00
-
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
- Pesto & garlic bread grilled $6.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
- Mussels tossed in fresh chilli and coriander $13.00
-
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
-
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
- Kiwi Fries $5.00
-
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Garlic Prawn $13
-
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Beef
- Prawn $12
- Seafood $13
- Any Muffin and med coffee $7
- Garlic Prawn with Rice $14
- Fish & Chips $12.50
-
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
-
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
-
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
-
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
-
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
-
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
-
Fish of the day $33.00
- See our wait staff for the daily special
-
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
-
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
- Palms Kids Burger $9.50
-
Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
-
Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
-
Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
-
Fries medium serve $4.50
- served with fries, tomato sauce
-
Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
-
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Dargaville Pizza and Indian Restaurant
Phone
094390003
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Pizza
Features
Cash
90 Normanby Street Dargaville, Dargaville 0312, New Zealand
- Northland Indian Menus
- Northland Pizza Menus
