Degree Restaurant in Auckland Menu

Nearby Sample Menus

GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.

Fish cakes $1.90
Crab Stick Special $12.00
- 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Seadog $3.00
- with cheese and tartar sauce
Combination Meat $11.00
Crab Sticks $1.10
Chips (min) $2.20

Deluxe set menu $29.90
- Chi teriyaki, crispy chicken (pork) and spicy pork
Japanese box $25.90
Tataki ( beef, salmon, scallop) $14.90
Yose nabe $22.90
- Seafood udon
Pan fried tofu with vegetable $21.90
Salmon nuta Variable
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
Chicken cutlet ( or pork) $16.90

Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Hot Pickle $2
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Curry Leaf Powder $2.50
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Aloo Mutter $12
- Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor

THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
3 EGG OMELETTE $14.80
- smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
LIGHT BREAKFAST $9.50
- two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
PORK SATAY $13.50
- grilled lemon grass marinated pork served w/ salad, fries & mushroom sauce
SPANISH OMELETTE $14.50
- three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
FULL MONTY $12.80
- two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
CAJUN CHICKEN SALAD $14.50
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing

$8
- 2x Fish, 2x Sausage, $2 Chips
Hamburger $2.80
Combination $13.00
BBQ pork $10.00
Bacon & egg $4.00
Vegetables $11.00
Crab Stick $1.00
Curry Roll $2.00

Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise

Mixed leaf salad, feta, sundried tomatoes, peppers $6
Salted fish croquette, gribiche $7
Lamb rump, aubergine, broad beans, natural yoghurt $24
Grilled broccoli, bravas sauce, slivered almonds $6
Baked celeriac, mushroom, kale $22
Lamb pinchos, walnut tarator $13
Smoked almonds, salted caramel walnuts, pistachios $10
Grilled chorizo, pickled red onion, peppers $9

North African spiced lamb chops w cumin, black olive powder. $18.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Crisp skin master stock chicken wings, ginger water. $14.00

Wilted cavalo nero $4.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Creamy mushrooms $5.00
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
Roasted vine tomatoes $4.00
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
House-smoked salmon $6.50
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)

Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Braised cabbage, toasted almond $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Citrus dressing, boconcini and pumpkin seeds $8.00
Fish of the Day $37.00
- Chef's special
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Soup of the Day $14.00
- Chef's special, warm bread
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa

Bolliwood Special Naan $5.50
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Indian Dips Platter $7.50
- selection of some of the above
King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
Raita / Pickles / Mango Chutney $3.00
Cheese & Spinach Naan $4.50

Gluten Free Pizza Base
Regular (9 inch) $9.50
Regular (9 inch) $18.00
Large (12 inch) $24.50
Rocket Salad $12.00
- Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
Regular (9 inch) $3.00 each
Gorgeous Cheesecake $11.00
- Classic New York vanilla cheesecake served with coulis
Retro Prawn Cocktail $11.00
- Prawns served with seafood sauce, rocket leaves, fresh tomato & spring onions in an old fashioned cocktail glass

Avocado/ tomato $ 4.50
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Free range bacon/ sausage/mushroom $5.50
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.

Degree Restaurant

Auckland Region > Auckland > Degree Restaurant

Address

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093771200

Email

info@degree.co.nz

Opened hours

Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Club

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Degree Restaurant in Auckland Menu

Nearby Sample Menus

Degree Restaurant

Auckland Region > Auckland > Degree Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

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