Degree Restaurant in Auckland Menu

Nearby Sample Menus

Fish $5.00
Steak (Scotch fillet) $8.00
Potato Fritter $0.90
Banana Fritter $1.50
Wonton $0.80
Sea Dog $3.80
Mussel $1.00
Prawn $1.00

BBQ Pork $12.50
Chef's Special Vermicelli $13.00
Steamed Rice Roll & Pork $11.00
Shredded Chicken Salad $8.50
Grilled Pork Chop $11.00
Grilled Lemon Grass Pork Chop $8.00
Combination Meat $14.50
Grilled Pork Patties & Spring Rolls $12.00

See list on your table stand for what's in our cabinet today.
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
-For one $16.00
- Quarter chicken, salad, bread
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
-Add coconut yoghurt $3.00 extra
-Lots $5.00 extra

Garlic with Sherred Oyster (5 L) $20.00
Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
Black Chilli Eggplant $23.00
Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
Chicken & Sweet Corn Soup (Big Bowl) $12.00

Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
Hummus and Pita Bread $6.00
Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Lamb Pasendeh $16.00
- Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad

Curry roll (home made) $1.90
Steak roll $ 3.20
Hawaiian $ 4.00
Steak & egg $ 4.80
Mussel fritters $ 2.20
Prawn $ 12.90
Donut $ 1.20
Bami goreng (noodle) $ 11.50

Chicken With Seasonal Vege On Rice $8.80
Peking Duck $39.00
Preserved Vegetable & Meat $18.00
Steamed Tofu $12.80
Squid With Celery & Preserved Meat $24.00
Beef & Curry $15.80
Fried Chicken Ball With Celery & Jellyfish $15.80
Roast Duck On Rice $8.80

Chicken Salad $17.50
Eggs Benedict $16.50
Vero Granola $12.50
Beef Burger $15.50
Porridge $12.50
Mediterranean Eggs with Bacon $15.50
Free range eggs omelette $15.50
Rare Grilled Tuna Salad $19.50

MUSHROOMS ON TOAST $17.90
POTATO NUGGETS $7.50
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
FRIES $7.50

Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
Add Grilled Artichokes $8
Croissant $4
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide

Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb racks $12.50
- Served with rice, salad and yoghurt

Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Artisan Platter $44.9
- a selection from the garden
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps

Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
-Add marked raclette cheese from the trolley
-With raclette $34.00
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Our legend in the marking chipotle lime potatoes (GF) $9.00
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus

Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
Homemade Vegetable Spring Rolls $12.5
- w' sweet chili dipping sauce
Buffalo Wings (a little bit spicy) $10
- $12 including a drink
Scallops $15.0
- sauteed in garlic butter

RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
Sm Salmon $5.00
Bacon $4.00
- With marinated chicken $21.90
Breakfast Salad $15.90
- Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
- smoked salmon, feta, spinach $18.90
Bacon Eggs Benedict $15.90
- Poached eggs, hollandaise, spinach, bacon
Flax Meal Porridge $8.90
- Flake seed, berries, cream, almonds, sun flower seeds, chai seeds

Degree Restaurant

Auckland Region > Auckland > Degree Restaurant

Address

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093771200

Email

info@degree.co.nz

Opened hours

Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Club

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Degree Restaurant in Auckland Menu

Nearby Sample Menus

Degree Restaurant

Auckland Region > Auckland > Degree Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

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