Address
27/219 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Delhi Brasserie in Wellington Menu
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Delhi Brasserie in Wellington has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Masala India Restaurant. Shamiana offers many options including Mango Chicken and CHICKEN WINGS. Eddy's Bar includes a wide range like Garlic Bread or . Crepes and Italian from . Americanos Breakfast Restaurant offers Cuckoo Cafe and Parmesan + chilli.
Nearby Sample Menus
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Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
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Beer battered asparagus $16.50
- and chili mayo
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Moment burger $17.50
- ask our friendly staff or check our specials board
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Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
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Chicken Sambal $26.50
- Rice and roti
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Omelete $18.50
- and a side salad (changes daily)
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Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
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Beef short Ribs $25.50
- brocollini , creamy mash and jus
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
- Maple syrup $1
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
- Fruit kebabs $5
- Battered Sausage $3.20
- Scallop $2.50
- Calamari Rings $1.10
- Potato Fritter $1.20
- Straights $3.50
- Beef Schnitzel Burger $9.50
- Chicken Nugget $0.90
- Wedges $4.80
- Fries $5.00
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Baklava $4.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Parmesan Fries $6.00
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Bougatsa $4.00
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Tiropita $5.00
- (Cheese Pie)
- 250g Scotch Fillet $33.50
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
- Garden Salad w/ Homemade Dressing $6.00
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Pancakes $14
- with bacon, banana and maple syrup
- Bacon & Eggs on Toast N/A
- Avocado & Tomato on Toast $9
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Mince on Toast $13
- Served with side of cheese
- Eggs on toast N/A
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Polenta & Parmesan chips, harissa mayonnaise $10
- Mount Eliza Red Leicester cheese scone $6
- Spiced duck livers & sautéed spinach on toast $19
- Treacle tart, ginger ice cream $14
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Toasted Croissant with Tomato & Cheese $7.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Toasted Croissant with Ham & Cheese $8.00
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- French Toast with Bacon & Maple Syrup $14.00
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Eggs $12.00
- scrambled on toast
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Lamb madras opn1 $12.00 Opn2 $13.00
- Pappadom $2.00
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Kadai chicken $19.00
- barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
- Pickle $3.50
- Steamed rice $3.50
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Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
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Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
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Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
- Vegetarian Fried Rice $10.50
- Vegetarian Noodle Soup $10.50
- BBQ Pork on Rice $12.00
- Seafood Noodle Soup $12.00
- Sweet and Sour Pork on Rice $11.50
- Salty Fish and Chicken Fried Rice $12.50
- Dumpling (Pan Fried or Steam) $8.00
- Brisket Noodle Soup $12.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Chargrilled Bread & House Dips (V) $10.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Slow Roast Pork Croquettes, Aioli $10.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Hand Cut Fries (GF, DF, V) $7.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
- Jalapeño Cheese Balls $8.50
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Delhi Brasserie
Phone
043800433
Opened hours
Sunday
10:30 - 21:00
Tuesday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
10:30 - 21:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Dinner , Cash only
27/219 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus
