Delhi-cious Authentic Indian Takeaway in Wellington Menu

 SHURUAAT ENTREE
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
 MAIN COURSE - CHICKEN
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
 MAIN COURSE - LAMB
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
 MAIN COURSE - BEEF
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
 MAIN COURSE - SEA FOOD
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
 HARYALI BAGH - VEGETABLE GARDEN
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
 RICE PULAO & BIRYANIES
  • 52. EXTRA RICE $2.50
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
 VARIETY OF INDIAN BREADS
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 59. NAAN $3.00
    • Plain white flour bread
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
 INDIAN SWEETS - DESSERTS
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
 SIDE DISHES
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 80. PAPPADOMS (4pcs) $2.00

Nearby Sample Menus

  • Chicken Parfait $16.50
    • sage butter, bread
  • Home Cut Fries $8.00
    • and garlic mayo
  • Fries $8.00
    • and garlic mayo
  • Garlic bread $9.80
    • with parmesan cheese
  • Roti bread $9.80
    • with peanut sauce
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Beer battered asparagus $16.50
    • and chili mayo
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Salt & Pepper Tofu (V) º $7.00
  • Wonton 6pc $7.00
  • Spring Rolls 3pc $7.50
  • Vege Spring Rolls 3pc (V) $7.50
  • Chicken Wings 5pc $8.50
  • Squid Tentacles $9.50
  • Crumbed Prawn Cutlets 6pc $12.80
  • Battered Scallops 4pc $12.80
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • Hulen Chicken $14.90
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Indian Butter Chicken $14.50
    • with rice
  • Pad thai Chicken or Beef $13.50
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Roti $3.20
  • Calamari fritti $18.00
    • lemon aioli
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Sage fried eggs $12.00
    • focaccia bread
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

Delhi-cious Authentic Indian Takeaway

Address

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Phone

044721020

Email

None

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

North Indian , Indian

Features

Takeaway ,  Home Delivery ,  Catering Available ,  Bar Not Available ,  Seating Not Available ,  Dinner

Location