Deli On The Top in Tauranga Menu

Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
-Garlic/Chilli $4.90
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Gluten free option $1.5 Charge
Vegetariana $13.90
- Selection of vegetables, feta & olives
Gluten free option $2.9 Charge
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion

Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Hollandaise, Toast, Hashbrown $3.00
Tomatoes, Spinach, Mushrooms $4.00
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
-1/2 Rack $22.00
Served with beer battered fries
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)

Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries

Garlic Yoghurt, BBQ, Aioli
Sour Cream, Avocado
Chicken Shish $16.00
Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
Chicken Grill $16.00
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum

Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Cheesecake $16.00
- Fresh fruit cheesecake
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta

Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Gluten free base $4.50
Ham, Mushroom & Mozzarella $18.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella

Nearby Sample Menus